- Qos yaj ywm - 1,5 kilogram
- Carrot - 1 piece
- Adyghe cheese - 200 grams
- Cream - 50-100 Milliliters
- Parsley - - Mus saj
- Spices - - Mus saj (turmeric, dub kua txob, ntsev, 1 pod ntawm qhuav chili kua txob)
- Cashew ceev - 150 Grams (hauv qab tag nrho cov khoom xyaw rau cream sauce)
- Tshiab Ginger - 30 Grams
- Pod ntawm kub kua txob - 1 piece
- Cilantro - 50 grams
- Txiv qaub kua txiv - 1/4 Teaspoon
- Ntsev - 1 teaspoon
- Dej - 100 Milliliters
Npaj tag nrho cov khoom xyaw uas tsim nyog rau kev ua zaub mov noj. Thiab tseem tag nrho cov khoom xyaw uas tsim nyog rau cream sauce. Qos yaj ywm yuav tsum tau muab zom rau hauv ib lub cev, txias, ntxuav thiab ua los ntawm nws mashed qos yaj ywm. Cheese finely crumble, thiab grate lub carrots. Frying lauj kaub thiab Fry nyob rau hauv nws carrots thiab cheese rau txog 10 feeb, tom qab ntxiv seasonings: turmeric, ntsev, hauv av chilli thiab cream. Nyob rau ntawm lub xeem feeb, ntxiv tws zaub thiab sib tov txhua yam kom huv si. Txhaws rau ticks yog npaj txhij! Tam sim no peb ua zrazy. Rau qhov no, peb moisten tes nrog dej los yog nrog roj. Nyob rau hauv lub xib teg ntawm peb txhais tes, peb muab ib tug tuab khoom qab zib ntawm mashed qos yaj ywm (yog hais tias nws hloov tawm kua, ces ntxiv ib me ntsis hmoov rau cov qos yaj ywm). Tom qab ntawd peb muab lub stuffing on lub khoom qab zib thiab zalepllyaem. Yuav kom nplaum nws yuav tsum nyob rau hauv txoj kev ntseeg siab, yog li ntawd lub txhaws tsis tuaj tawm thaum lub sij hawm frying. Tam sim ntawd poob nws los ntawm ob sab nyob rau hauv hmoov thiab Fry nyob rau hauv ib lub skillet nyob rau hauv cov roj. Koj tuaj yeem ci rau ntawm ib daim ntawv ci hauv qhov cub (thaum 180 degrees 30 feeb). Tiav zrazy pab nrog Lee sauce. Txhawm rau npaj cov hmoov txhuv nplaum, siv lub zom zom kom tov thiab muab txhua cov khoom xyaw npaj rau cov kua txiv hmab txiv ntoo no: cashew, grated ginger, coriander, kua txob, ntsev, dej thiab txiv qaub kua txiv. Bon appetit!
Kev Pabcuam: 5-7