Stuffed cannelloni
Ib qho yooj yim tais uas tus menyuam tuaj yeem noj tau!
Cov khoom xyaw:
- Pasta cannelloni - 200 g
- Minced nqaij - 400 g
- Cheese - 50 g
- Cream - 100 g
- Dos - 1 Pc.
- Carrots - 1 Pc.
- Lws suav muab tshuaj txhuam - 1 tbsp. ib spoonful
- Roj - 2 tbsp. diav
- Ntsuab-1 nqaj
- Ntsev, kua txob - mus saj
Cov Pes Tsawg - 4
Ua noj ua haus - 40 feeb
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
1. Dos thiab carrots yog rinsed. Nrog ib tug hneev peb tshem tawm cov husks, peb tev lub carrots ntawm daim tawv nqaij. Dos txiav rau hauv cubes, carrots grind on ib tug loj grater thiab Fry lawv nyob rau medium tshav kub hauv butter. 2. Nyob rau hauv lub tais peb nteg tawm mince, ntxiv zaub toasted. Solim thiab kua txob rau saj. Mej sib tov. 3. Canneloni nplej zom yog cov nqaij minced. 4. Preheat the cookware rau 200 C. 5. Npaj cov ntses: chop hard cheese rau grater loj thiab muab cov tshuaj qab zib sib tov. Ntxiv lws suav muab tshuaj txhuam thiab sib tov kom huv si. 6. Tso lub tais zaub nrog zaub roj. Npaj kanneloni muab nyob rau hauv ib daim ntawv thiab ncuav sauce. Peb muab tso rau hauv qhov cub rau 30 feeb. 5 feeb ua ntej lub cannelloni yog sprinkled nrog tws cheese. 7. Tiav cannelloni sprinkled nrog tshuaj ntsuab thiab ua hauj lwm ntawm lub rooj.
Achma
Qab tais rau koj tus hlub nkawv niam.
Cov khoom xyaw:
- Lavash - 3 nplooj
- Cheese ntawm Adyghe - 300-400 g
- Kefir - 500-600 ml
- Txiv lws suav - 1-2 pcs.
- Qe - 4 pcs.
- Basil - 1 nqaj
- Butter - 1 -2 tbsp. diav
- Kua txob, ntsev - mus saj
Cov Pes Tsawg - 4
Ua noj ua haus - 640 feeb
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
1. Txiv lws suav, zaub ntsuab kom huv si. Peb chop txiv lws suav thiab chop cov zaub ntsuab. 2. Adyghe cheese yog crushed, ntxiv zaub ntsuab. Sib tov kefir, qe, ntsev thiab kua txob mus saj. Yeej. 3. Kub lub qhov cub kom txog 200 ° C. 4. Tso lub khob ci nrog butter, kis cov pita nplooj ntub kom cov npoo dai. Nyob rau hauv lub qab qab ncuav ib tug sib tov ntawm cheese thiab zaub. 5. Qhov thib ob daim ntawv ntawm lavash yog torn rau hauv daim, dipped nyob rau hauv ib tug sib tov ntawm yogurt thiab qe. Pieces muab tso rau hauv ib qho pwm, nchuav tag. 6. Npog nrog cov lus qhia ntawm dai lavash. Peb muab tso rau hauv qhov cub rau 15 feeb.
Zaub xam lav "thawj zaug kev paub"
Lub thrill ntawm no zaub mov yog guaranteed!
Cov khoom xyaw:
- Cabbage - 200 g
- Ntsev, kua txob - mus saj
- Zaub roj-1 teev. ib spoonful
- Kua vinegar - 0.5 tsp.
Cov Pes Tsawg - 1
Ua noj ua haus - 10 feeb.
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
1. Niam ntxawm slashes cabbage kom tus me nyuam tsis txhob txwm txiav nws tus kheej. 2. Cov kua txob ua kua txob thiab ntsev. Sib tov thiab muab tso cia. 3. Ntsev thiab kua txob dua. Tsaus. 4. Muab cov roj zaub thiab vinegar ntxiv rau. Tsaus. 5. Lub tais npaj txhij ua rau lub rooj.
Eric ncuav mog qab zib
Khoom qab zib rau cov khoom qab zib!
Cov khoom xyaw:
Rau qhov kev xeem:
- Qe - 3 pieces.
- Kefir - 2 khob
- Margarine - 200 g
- Dej qab zib - 1 tbsp. ib spoonful
- Hmoov - 1 iav
- Qab Zib - 1,5 khob
Rau cream:
- Qaub cream - 600 g
- Qab zib - 2 khob
- Kas fes (soluble) - 1 teaspoon
- Thickener rau qaub cream - 2 daim tawv nqaij
- Peaches - 4 pcs.
Rau dai kom zoo nkauj:
- Peaches - 3 Pcs.
Cov Pes Tsawg - 5
Ua noj ua haus - 60 feeb
Yuav ua li cas ua noj nrog ib daim ntawv qhia:
1. Cov qe ua kom yaug, ua kom cov khoom ntim rau hauv ib lub tais, ntxiv cov suab thaj thiab cov khaub zig. 2. Margarine yog yaj hauv lub microwave los yog dej da dej thiab ntxiv rau cov qe kab mob qe. Do thiab ntxiv kefir, dej qab zib, tua nrog vinegar, thiab hmoov (peb noj hmoov ntau npaum li ua ib khob noom, zoo li qaub cream). Meej sib xyaw txhua yam. 2. Preheat lub qhov cub kom txog 180 ° C. 3. Peb yuav tsum lo lub tais ci ntsa ci nrog zaub roj, faib lub khob noom rau hauv peb qhov chaw: ib feem ntawm lub khob noom cookie yog poured rau hauv lub puab thiab muab tso rau hauv qhov cub rau 20 feeb. Cia li ci peb khoom qab zib. 4. Peb npaj qaub cream: beat lub qaub cream nrog piam thaj, ntxiv instant kasfes, thiab thickener rau qaub cream. Sib txhuam thiab muab tso rau hauv lub tub yees rau 5 feeb. 5. Peaches yog rinsed, peb tshem tawm cov pob txha thiab txiav mus rau hauv nyias slices. 6. Tso lub ncuav mog qab zib txias nrog cov qaub qab zib, kis cov txiv duaj saum toj, pleev xim ntxiv thiab npog nrog ob kab ntsig, uas yog tseem muaj cov nplaum, txiv duaj thiab nrog cov ncuav mog. Qhov thib peb khoom qab zib yog abundantly lubricated nrog cream, adorned nrog peaches. 7. Muab lub ncuav mog qab zib tso rau hauv qhov cub rau 1 xuab moos.