- Qos yaj ywm - 6 pieces
- Carrot - 1 piece
- Hneev - 1 daim
- Qij - 2 Cov hniav
- Txiav - 300-400 Grams (siv cov khoom sib thooj - nqaij nyug, nqaij qaib, nqaij npuas, thiab lwm yam)
- Qaub cream - 80 Grams
- Cheese - 50 Grams (xaiv cheese)
- Dill, ntsev, kua txob - - Mus saj
- Zaub roj - 3 yam khoom. diav
Ntxuav lub qos yaj ywm thiab boil lawv nyob rau hauv lawv cov khaub ncaws kom txog rau thaum ib nrab-npaj txhij. Tsis txhob noj rau ntau tshaj 15 feeb, txwv tsis pub lub qos yaj ywm yuav poob. Finely chop dos thiab qej. Txiav qhov carrots rau hauv me me. Tso lub dos, qej thiab carrots nyob rau hauv ib lub lauj kaub frying, lub caij nrog ntsev, ntxiv spices thiab Fry me ntsis. Tom qab ntawd ntxiv minced nqaij rau hauv frying lauj kaub thiab Fry kom txog thaum ib nrab siav. Txiav lub cheese rau nyias cov paib. Sib tov qaub cream, ntsev, spices thiab finely tws dill. Txiav qos yaj ywm nyob rau hauv ib nrab thiab daim ntawv grooves nyob rau hauv nruab nrab ntawm txhua ib nrab. Tshaj tawm ib tablespoon ntawm txhaws, ces nteg qaub cream thiab ob peb pieces ntawm cheese rau txhua tus qos. Muab cov ntawv ci rau hauv qhov cub txhuam kom txog 200 degrees thiab ci rau 30 feeb. Bon appetit!
Kev Pabcuam: 4