- Nqaij qaib - 1 piece (1.5 kg)
- Carrot - 2 pieces
- Hneev - 2 pieces
- Parsley stems, nras - 1 Daim
- Dub kua txob peas - Mus saj
- Butter - 50 Grams
- Hmoov - 2 Kos duab. diav
- Qos yaj ywm - 3 pieces
- Me me turnip - 2-3 pieces
- Cream - 150 milliliters
- Dill, pawg - 1 Daim
1. Yaug cov nqaij. Muab tso rau hauv ib daim ntawv loj loj. Nyob rau hauv lub lauj kaub kuj muab dos thiab carrots. Lawv yuav tsum xub ntxuav thiab txiav tawm hauv ib nrab. Tom qab ntawd muab lub stalks ntawm parsley thiab kua txob peas. Ncuav rau hauv ib saucepan 3 liv dej thiab boil. Txo tshav kub thiab ua noj rau ib teev. Noj cov boiled nqaij qaib los ntawm lub lauj kaub thiab ntws lub broth. 2. Tev quav ntsev ntxiv thiab dos thiab txiav rau hauv qhov cub me me. Qos yaj ywm thiab turnips, dhau lawm, yaug thiab huv si. Txiav lawv rau hauv me me. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying. Fry nyob rau hauv nws tws dos thiab carrots. Ncuav cov hmoov nplej rau hauv lub laujkaub. Hmoov nrog zaub yuav tsum tau tas li stirred thiab kib rau ib lub sij hawm luv luv. Nyob rau hauv ib saucepan nrog broth muab zaub kib nrog hmoov, ntxiv qos yaj ywm thiab turnip. Cov zaub yuav tsum ua kom tiav. 3. Cov nqaij twb tau txias lawm. Tshem cov pob txha thiab tawv nqaij ntawm nws. Txiav cov nqaij mus rau hauv me me pieces. 4. Ntxiv cov nqaij rau cov kua zaub thiab ncuav rau hauv qab zib. Sov 2-3 feeb thiab tua.
Kev Pabcuam: 6