Julienne nrog nqaij qaib fillet Julienne yog ib qho yooj yim, heev six thiab satisfying zaub mov. Nws muaj peev xwm muab ncuav pov rau hauv ib lub tais tais, los yog hauv ib daim ntawv. Ntawm chav kawm, nyob rau hauv ib feem cocktail tog, no kub snack cia tam sim ntawd tsim ib qho kev lom zem paradise. Tab sis yog hnub no koj yeej xav pamper koj tus kheej nrog ib tus julienne, thiab tsis muaj cov khoom noj tsis haum, sim ua noj rau hauv daim ntawv me me rau ci los yog kib yias. Lub classic julien yog npaj los ntawm nceb, dos, nplaum ntses thiab cheese. Tab sis tej yam khoom noj feem ntau xav ua cas hloov lub tais raws li nws cov saj. Julien yog ib qho zoo heev rau cov kev sim nrog fillers thiab txuj lom. Qhov tseem ceeb thiab sib haum xeeb ntxiv rau cov classic julienne yog nqaij qaib fillet. Ib qho khoom noj khoom haus me me yuav zoo heev nyob rau hauv cov lus qhia no, koj tuaj yeem ntxiv cov nplaum thiab nyiam cov txuj lom es siv cov kua mis.
Cov khoom xyaw:- Nceb champignons 300 g
- Dos 1 pc.
- Nqaij qaib fillet 300 g
- Cheese tawv 150 g
- Sunflower refined sunflower roj 4 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Mis 1.5 tbsp.
- Nplej hmoov 2 tbsp. l.
- Butter 40 g
- Kauj ruam 1 Los npaj lub julien peb mam li noj cov nqaij qaib fillet, champignons, dos, nyoj cheese, butter, mis nyuj thiab txuj lom.
- Kauj ruam 2 Nqaij qaib fillet yog zoo ntxuav thiab txiav mus rau hauv cubes.
- Kauj ruam 3 Nceb yog ntxuav, ntws thiab txiav rau hauv nyias cov paib.
- Kauj Ruam 4 1 Ntxuav lub teeb nrig thiab maj mam chop nws.
- Kauj ruam 5 Ua ntej 2-3 diav hauv ib lub lauj kaub. zaub roj thiab fes cov nqaij qaib fillet kom txog thaum maj mam txiv liab.
- Kauj Ruam 6 Hauv lwm lub lauj kaub tais diav, tshav kub 1-2 diav. zaub roj thiab nteg tawm lub nceb. Sai li sai lawv pub cov kua txiv ntxiv rau dos, ntsev thiab kua txob dub hauv av.
- Kauj ruam 7 Fry txhua yam hauv nruab nrab kub kom txog thaum lub dos yog qhov tseeb.
- Kauj ruam 8 Rau sauce yaj lub butter, ntxiv hmoov rau nws thiab sib tov zoo kom txog thaum uas tus.
- Kauj Ruam 9 Ces maj mam nkag mus rau mis nyuj (txhais tau hais tias ib tug tablespoon) thiab sai sai kom tsis muaj cov qog - ces nqa cov ntses mus rau ib qho dej.
- Kauj ruam 10 Grate lub zog cheese on ib coarse grater.
- Kauj Ruam 11 Ntxiv cov khoom kib rau cov npaj txhij-ua nceb thiab sib tov zoo.
- Kauj Ruam 12 Nyob rau hauv lub julienne pwm, pw nceb nrog nqaij qaib fillet.
- Kauj Ruam 13 Tom qab ntawd ntxiv cov ntses, kwv yees li 2 dia, yog li ntawd lub filling yog kom them nrog sauce.
- Kauj ruam 14 Sprinkle sab saum toj nrog grated cheese.
- Kauj Ruam 15 Noj hauv lub khob kom sov 180 ° C, 15-20 feeb ua ntej crispy crust. Ua hauj lwm tam sim ntawd ua khoom noj txom ncauj.