Raws li nyob rau hauv lub caij, thiab off-season, Borovik tus nqi ntau ntawm cov nyiaj. Yeej tsis txhua hostess yuav them taus li ib tug kho. Tab sis ntawm txhua qhov teeb meem koj tuaj yeem nrhiav kev tawm. Yog xav pub koj tsev neeg los yog cov qhua nrog cov nceb paj zoo nkauj, nws txaus siab siv sijhawm ib hnub zoo rau lub caij nplooj zeeg caij nplooj zeeg nyob hauv hav zoov ze, tua nrog lub pob tawb, ntse ntse thiab ua siab ntev. Yog tias qhov kev tshawb no loj dhau rau kev siv ib zaug, tsis txhob ntshai. Qhov seem yuav khov los yog qhuav, yog li ntawd thaum lub sij hawm lub xyoo, periodically noj zoo mushroom lauj kaub tais diav rau hauv daim ntawv ntawm fragrant soups los yog savory khoom noj txom ncauj nrog porcini nceb.
Xijpeem nws yog, mus sau los yog yuav cov khoom xyaw - ib nrab ntawm kev sib ntaus sib tua. Nws tseem yog ib qho tseem ceeb kom muaj ib lub tswv yim ntawm yuav ua li cas nrog lawv ntxiv. Yuav ua li cas muaj peev xwm ua tau siav dawb ntawm cov nceb noj yog ib lo lus nug uas peb yuav nrhiav ua ke hauv cov lus teb hauv qab no hauv peb tsab xov xwm.
Delicious daim ntawv qhia: ntxhuav khoom ntse nrog txiv lws suav thiab cheese
Txhua lub tsiab peb caug pib nrog khoom txom ncauj. Thiab yog hais tias raws li xws li lawv pab tsawg-calorie, tab sis heev six nce nceb - kev ua tiav ntawm kev noj mov yog guaranteed. Nthuav kev ua zaub mov no, txhua tus hostess yuav hnov qhuas qhuas thiab yuav ua tim khawv rau kev pom zoo ntawm cov neeg txheeb ze thiab cov phooj ywg.
Cov khoom xyaw tsim nyog:
- tshiab dawb nceb - 15 pcs.
- grated nyuaj cheese - 6 tablespoons.
- zaub roj - 4 tbsp.
- dos - 1.5-2 pieces
- txiv lws suav - 2 pieces
- parsley thiab dill zaub - 1 beam
- ib tug sib tov ntawm peppers
- ntsev
Cov txheej txheem kauj ruam qhia:
- 15 lub nceb nceb hauv cov dej ntau thiab cais cov ceg ntawm cov kaus mom.
- Muab lub hau taub hau tso rau hauv qab dav saum toj kawg nkaus rau hauv qab. Ntxiv me ntsis dej rau lawv, thiab ncuav ib nrab ib teaspoon ntawm zaub roj rau hauv txhua lub kaus mom. Stew lub nceb hauv qhov hau kom txog thaum muag muag.
- Dos txiav mus rau hauv me me cubes, sib tov nrog tws ceg, ntsev thiab kua txob. Lub resulting loj ntawm pes rau ib qho me me ntawm cov roj nrog ntxiv ntawm cov dej. Thaum kawg, ntxiv cov zaub txhwb ci rau lub khob.
- Tiav cov kaus mom kom nruj nreem (nyob rau hauv ib txheej) muab tso rau ntawm ib daim ntawv ci, muab lawv coj los ua ke ntawm cov ceg nceb, finely tws txiv lws suav thiab grated cheese. Ci rau hauv ib qho preheated rau 170C cub rau tsis pub ntev tshaj 7-10 feeb.
Rau qhov kev ceeb toom! Yog hais tias qhov grated cheese yog tov nrog tas ntawm cov khoom xyaw, lub filling yuav ntau muaj kua. Yog hais tias koj sprinkle lawv nrog Mushroom kaus ncauj los ntawm saum toj no, koj yuav tau txais ib xim av ruddy.
- Thaum xaus ntawm lub sijhawm, noj khoom txom ncauj tawm ntawm qhov cub, maj mam muab tso rau hauv ib lub thoob rau sab saud thiab tawm kom txog thaum txias tas li.
- Ua kom zoo tshaj plaws dawb nceb mus rau saum rooj, dai lawv ua ntej nrog cov khoom sib txawv: me me ringlets ntawm sliced olives, tshiab sprigs ntawm basil los yog ob peb lub tshiab slices.
Delicious zaub mov ntawm frozen dawb nceb: creamy julienne
Cov neeg uas nyiam dawb nceb, zaub mov zoo ntawm kev ua noj ua haus zoo li zoo li cov khoom muaj nqis tiag. Xws li cov khoom muaj nqis muaj qee zaum kuj yog ib qho tseem ceeb heev, yog li tsis muaj cov tswv yim zoo thiab kev qhia ncaj nraim nws yooj yim lwj txawm yog ib qho dog dig julienne. Thiab los ntawm ib qho amazing French delicacy, ntev dhau los ib feem ntawm Lavxias teb sab cuisine, tsis muaj leej twg tau puas tau kam.
Cov khoom xyaw tsim nyog:
- dawb nceb (tshiab los yog pre-thawed) - 0.5 kg
- qej - 3 pieces
- dos - 1 Pc.
- qaub cream - 1 tbsp
- cheese ntawm ruaj qib - 400 gr
- hom qoob mog hmoov - 1 tbsp.
- zaub roj - 5 tbsp.
- ntsev
Cov txheej txheem kauj ruam qhia:
- Kev npaj ntawm tes yog qhov zoo dua los pib nrog kev npaj thiab ua cov khoom xyaw. Ua li no, Boroviki ntxuav ntxuav, txiav rau hauv loj pieces thiab Fry nyob rau hauv butter, maj mam seasoning.
- Tom qab ob peb feeb, ua ke lub broth mus rau hauv ib lub thawv cais, thiab mus txuas ntxiv simmer lub nceb nrog tws dos thiab zaub roj residues rau 15 feeb.
- Sib tov ib khob ntawm qaub cream nrog hmoov, broth, ntsev thiab kua txob. Lub resulting loj yog poured mus rau hauv ib lub lauj kaub thiab ntxiv mus ua noj nrog nceb pieces rau tsawg kawg 10 feeb.
- Ntxuav lub txiv maj phaub grindings nrog tws qej. Muab lub julien tso rau hauv txhua lub khob, tsis ncav cov ntug saum toj kawg nkaus ntawm 1-1.5 cm Sprinkle sab saum toj nrog grated cheese on to top.
Rau qhov kev ceeb toom! Yog tias tsis muaj kokotnits hauv chav ua mov arsenal, cov thawv ceramic lossis lwm lub thawv me me kuj tuaj yeem siv tau.
- Nyob rau hauv ib tug tob lauj kaub, ncuav me ntsis dej, muab tso rau hauv lub txiv maj phaub nrog julienne thiab muab tso rau hauv qhov cub, rhuab mus rau 200C rau 15-20 feeb.
- Ua tiav daim nplooj yas qaub ncaug julienne nrog ib txoj kab dawb ntawm qhob cij dawb los yog ib qho cheese cheese yob.
Ib daim ntawv qhia yooj yim: lub ncuav mog qab zib nrog porcini nceb
Recipes ntawm ua noj mov lauj kaub tais diav los ntawm tshiab porcini nceb tsis tu ncua nrog lawv cov yeeb yam zoo kawg nkaus thiab cov zauv uas tsis tau pom dua. Txhua hom kua zaub, tais diav, zaub mov nqaij, cov nqaij npuas, cov kua txob, cov kua ntsev, cov pizza porcini nceb, pizza, pies, zaub nyoos - tag nrho cov tais diav los ntawm cov khoom noj tshiab los yog khov hauv kev lom zem. Tab sis feem ntau, tej zaum, qhov kev xaiv nrov, uas pom lub txiaj ntsim ntawm txhiab tus kab noj hniav - khoom qab zib.
Cov khoom xyaw tsim nyog:
- pastry pastry - 350 g
- tshiab porcini nceb - 1 kg
- Parmesan cheese - 150 g
- qaub cream - 150 ml
- Butter - 60 g
- tshiab los yog qhuav tshuaj ntsuab ntawm dill
- zaub roj - 2 tbsp.
- dub thiab dawb kua txob
- ntsev
Cov txheej txheem kauj ruam qhia:
- Ib daim ntawv qhia yooj yooj yim thiab delicious rau cov nceb dawb pom zoo ua mov noj rau hauv ib qho ntawm ob peb txheej txheem txheej thaum ub. Ua ntej, defrost lub pastry pastry, kis nws rau ntawm chav ua noj nyob rau hauv ib qho chaw sov.
- Tom qab ntawd ntxuav, txiav rau hauv loj pieces thiab Fry nyob rau hauv lub roj roj ceps, pre-ntsev thiab kua txob lawv.
- Mus rau kib Beroviki ntxiv qaub cream thiab ploog rau ntawm ib qhov hluav taws kub tsis txaus rau tsis tshaj 15 feeb.
- Thau lub defrosted mov paj nyob rau hauv ib tug nyias txheej thiab qhov chaw nyob rau hauv ib puag ncig los yog square ci phaj. Sab hauv, nteg lub kib nceb, dill zaub thiab grated nyuaj cheese (raws li sab saum toj txheej).
- Ci lub ncuav mog qab zib ntawm 190 ° C kom txog rau thaum muaj crispy ruddy crust yog tsim.
- Ua ib qho zaub mov hauv feem, mob khaub thuas lossis kub.
Yog tias koj txiav txim siab mus ua noj dawb nceb, cov zaub mov txawv ntawm daim duab, tso rau hauv peb tsab xov xwm, yuav yeej pab koj txiav txim siab rau ntawm lub tais. Peb paub tseeb tias koj, koj tsis tau sim zoo li no. Thiab yog tias koj noj tsawg kawg ib zaug, koj yuav pib hais dua nws dua.