- Butter - 25 Grams
- Mis - 175 Million
- Parmesan - 60 Grams
- Parsley - 30 Grams
- Trout me ntsis salted - 200 Grams
- Dub kua txob hmoov - 1/3 Teaspoons
- Nplej hmoov - 25 Grams
- Qe yolk - 3 pieces
- Dill - 60 Grams
- Qe dawb - 3 pieces
- Qaub Lee - 150 Grams
Technology tsis yog yooj yim, yog li tau txais mus rau hauv cov ntawv nyeem :) Siv lub saucepan, qhuav lub butter nyob rau hauv nws. Tom qab ntawd muab cov hmoov nplej rau hauv cov roj thiab ua kom ntsej muag qis. Tom qab ntawd, nrog ib tug trickle nyias, ncuav nyob rau hauv cov mis nyuj thiab, stirring, noj on tsawg cua sov kom txog thaum uas nws thickens. Raws li thickens - tshem tawm los ntawm tshav kub. Peb ntxiv yolks thiab finely grated Parmesan, mix. Tom qab ntawd ntxiv finely tws zaub kom tov, sib tov dua. Whisk tus whipped nrog ib whisk kom txog rau thaum muaj zog npaus. Zoo sib tov lub cheese loj nrog proteins. Tsaus, tab sis zoo heev. Peb npog cov tais ci nrog daim ntawv khaus daim tawv, ncuav tawm ntawm peb lub ntsej muag. Peb muab lub lauj kaub rau hauv qhov cub thiab ci rau 15 feeb ntawm 180 degrees. Nyob rau lub sijhawm, peb tsuav cov ntses liab rau hauv daim me me. Sib tov cov ntses nrog qaub cream thiab tshuaj ntsuab, ntxiv kua txob mus saj. Peb noj cov tais ci ntawm qhov cub. Lub ncuav mog qab zib yog pub rau txias, daim ntawv parchment uas nws tau ci yog txav deb. Sprinkle lub khoom qab zib nrog grated cheese. Ntses filling evenly faib thoob plaws hauv lub ncuav mog qab zib. Ua kom tseeb lub ncuav mog qab zib rau hauv lub yob. Peb muab nws 15 feeb sawv ntsug. Tom qab ntawd txiav thiab ua hauj lwm rau lub rooj. Bon appetit!
Kev Pabcuam: 6-7