- Ginger - 1/4 Art. diav
- vodka - 45-50 Grams
- Txiv Kab ntxwv Liqueur - 20-25 Grams
- kua txiv ntawm liab txiv kab ntxwv - 30 Grams
- Rau dai kom zoo nkauj: qab zib - 1 iav
- dej - 1/2 khob
- liab txiv kab ntxwv - 1 piece
1. Kho peb lub quarters ntawm ib khob suab thaj thiab sib tov cov dej thiab cia nyob rau hauv nruab nrab kub kom txog thaum lub suab thaj yog tag nrho yaj. Nqa cov syrup mus rau ib tug boil, txiav cov txiv kab ntxwv, toss slices rau hauv syrup thiab simmer 5 feeb. 2. Tsaus dej los kos rau ntawm daim ntaub ntawv thiab pub kom qhuav rau 10 feeb, yob suab thaj thiab kis tawm ntawm lub phaj kom txog thaum qhuav. 3. Kho thiab grate ntawm grav ntiav tshiab tshiab qhiav cij (nws tam sim no yuav tau yuav nyob hauv txhua lub khw). 4. Npaj tsom iav rau Martini daim duab peb sab. Yog tias koj xav kom qhia txog qhov qhiav qab qab, ncuav cov pleev qhov muag ncaj qha mus rau hauv qab ntawm lub khob. Yog hais tias koj xav kom muag nws, ntxiv rau lub shaker. 5. Sau lub shaker nrog cov nab kuab heev. Tam sim ntawd tom qab no ncuav vodka, cawv thiab kua txiv muaj, co zoo thiab ncuav rau hauv ib lub khob. 6. Xyaum nrog ib lub vov-ntsej pleev uas muaj txiv ntseej txiv kab ntxwv thiab ua hauj lwm tam sim ntawd rau saum rooj!
Kev Pabcuam: 1