- Minced meat - 600 Grams (nqaij npuas los yog nqaij nyug)
- Nceb - 500 Grams (champignons los yog lwm tus)
- Qaub Lee - 100 Grams
- Hmoov - 2 Kos duab. diav
- Semolina - 14 iav
- Qe - 1 daim
- Lukavica - 1 daim
- Zaub roj - 12 iav
- Ntsev, kua txob, spices - - Mus saj
Daim ntawv qhia rau ua noj stuffing nrog nceb nyob rau hauv qhov cub yog heev yooj yim. Npaj tsis noj koj ntau lub sij hawm, thiab cov zaub mov yuav tig tawm tawm heev six, tsim nyog txawm ntawm ib rooj festive. Yog li, yuav ua li cas npaj forcemeat nrog nceb nyob rau hauv qhov cub: 1. Nceb yuav tsum tau ntxuav, ntxuav, qhuav thiab txiav mus rau hauv me me pieces. Tom ntej, finely chop lub dos. Nceb yog muab tso rau hauv ib lub lauj kaub khov thiab pib kib, nplawm kom txog thaum cov kua ntau dhau lawm. Tom qab ntawd, ntxiv cov zaub roj thiab cov hauv paus, qhov sib tov yog kib rau li 3 feeb. 2. Cais cov nqaij ua ntej ntawm cov xim greyish. 3. Hauv lub brazier, sib tov cov tsuav nqaij thiab kib zaub nceb nrog cov noob. Peb kuj ntxiv semolina thiab qe, ntsev thiab txuj lom mus saj. Tsaus. Lub resulting homogeneous pawg yog muab tso rau hauv ib lub tais rau ci. 4. Tam sim no npaj cov ntses rau peb tais. Dhau lub hmoov nplej hauv ib lub lauj kaub, ntxiv 1.5 khob dej sov, qaub cream thiab txuj lom. Thaum cov ntses boils, ua noj rau 3 feeb ntxiv rau qeeb hluav taws. 5. Sau cov nqaij ntawm cov nceb. Tom qab ntawd, rau 15-20 feeb, muab lub tais ci hauv ib lub qhov cub preheated rau 220 degrees. Tom qab ntawd nqa zaub mov tawm ntawm qhov cub, sprinkle nrog pre-grated cheese thiab dua muab tso rau hauv qhov cub rau 5 feeb, kom txog rau thaum tsim ntawm ib tug appetizing crust. Ntawm no, ua tau thiab tag nrho - tom qab cov 5 feeb ntawd cov zaub mov yuav tsum tau muab los ntawm qhov cub thiab muab rau lub rooj. Hwm! :)
Cov Haujlwm: 3-5