Lumaconi nrog txhaws (ruddy Lily)

1. Nyob rau hauv nqaij qaib mince peb ntxiv ib ob peb spoons ntawm semolina. Tom qab ntawd ib me ntsis ntsev. 2. Cov khoom xyaw:

• Champignons (me me, kaus poom), tau - 1 Daim
• Lumaconi, pob - 1 daim
• Nqaij qaib mince - 700 Grams
• Txiv lws suav muab tshuaj - 6 Art. diav
• Semolina - 2 Art. diav
• Turmeric, zaub basil, dawb kua txob thiab ntsev - Mus saj

Lus Qhia

1. Nyob rau hauv nqaij qaib mince peb ntxiv ib ob peb spoons ntawm semolina. Tom qab ntawd ib me ntsis ntsev. 2. Ua tib zoo saib thiab ua kom tiav cov khoom sib thau nrog ib lomakon, peb chop lub mince sab hauv. Xovxwm ua ntej txiav champignons los saum toj no. 3. Muab ib lub tais ci rau sab nraud, thiab muab tso rau ntawm nws cov lumaconi (muab khoom tso). 4. Nyob rau hauv salted dej, dilute lub muab tshuaj txhuam, ntxiv ob peb spices. Tom qab ntawd maj mam ncuav rau hauv ib daim ntawv ci. 5. Preheat qhov cub thiab rau nees nkaum tsib los yog peb caug feeb peb mam li xa ib lub tais ci nrog Lumakoni. 6. Ces muab cov khoom ntawm lub tais (sim tsis txhob ua txhaum lawv). Cov kua uas nyob rau hauv daim ntawv ci yuav muab nchuav rau hauv lub lomakoni. Bon appetit.

Kev Pabcuam: 6