Mandarin ntses

Daim ntawv qhia cov kauj ruam ntawm cov kua txiv hmab txiv ntoo: Step1: Hauv saucepan cov kua txiv hmab txiv ntoo uas muaj tangerines (nws hloov tawm cov khoom xyaw:

• Mandarins - 6-7 pieces
• Txiv qaub kua txiv - 20 Grams
• Yolks - 2 pieces
• Butter - 25 Grams
• Qab Zib - 1 teaspoon
• Curry - 0.5 teaspoons
• Mustard - 0.5 teaspoons
• Ntsev, kua txob - - Mus saj

Lus Qhia

Daim ntawv qhia cov kauj ruam tom qab: Step 1: Hauv cov saucepan cov kua txiv tangerines (nws yuav yog li 100 milliliters), ntxiv txiv qaub kua txiv, qab zib, curry, mustard, ntsev thiab kua txob. Cov kauj ruam 2: Muab cov dej hauv lub da dej da dej, tso cov kua butter rau hauv saucepan. Kauj Ruam 3: Thaum stirring tas li ntxiv ob lub qe (me ntsis whipped whisk). Step4: Nqa cov kua ntses kom tuab, tshem tawm ntawm da dej thiab cia kom txias. Kauj Ruam 5: Hliv rau hauv saucepan thiab pab rau lub rooj.

Cov Haujlwm: 3-4