- Nyuj tenderloin - 500 Grams
- Nceb - 500 Gram (champignons)
- Frozen puff pastry - 250 Grams
- Mustard - - Yuav tsum saj
- Hneev - 1 daim
- Qe Yolk - 1 Daim
- Ntim ntawm Ham - 150-200 Grams
Peb coj ib daim ntawm nqaij nyob rau hauv thiaj li - ntxuav, qhuav, peb tshem tawm cov roj thiab plenochki. Cov kua txob, hwj txob thiab xa mus rau lub lauj kaub rau hauv cov roj ntau ntau rau cov roj ua ntej. Tom qab ntawd nteg ib daim ntawm nqaij on ib phaj. Peb kiag li smear nws nyob rau hauv mustard. Nyob rau hauv tib lub frying lauj kaub qhov twg nqaij twb kib, peb yog tam sim no dos dos. Nyob rau tib lub sijhawm, siv lub tshuab ua zaub mov los yog ib rab hlau, peb nceb nceb. Kuv siv xim av daj, yog li no nthuav xim tawm tuaj. Mushrooms ntxiv rau cov dos hauv ib lub lauj kaub khov thiab kib kom txog thaum cov kua tau tag nrho tawm hauv cov nceb. Peb muab cov nqaij npua rau ntawm cov khoom noj khoom haus. On nws, tusyees nteg lub nceb loj. Nyob rau hauv qhov chaw peb muab ib piece ntawm kib tenderloin thiab meej reel nws tag nrho. Nws hloov tawm hais tias xws li ib lub voos xwmfab zoo. Peb xa nws mus ib pliag hauv lub tub yees. On ib piece ntawm mov paj, smeared nrog qe yolk, muab peb cov nqaij thawv (peb yuav tsis hnov qab tshem tawm cov zaj duab xis !!) thiab qhwv nws. Peb ua li ntawd txiav. Tsis tas li ntawd, lub mov paj kuj yog lubricated nrog qe yolk. Muab peb lub ncuav mog qab zib rau ntawm ib daim ntawv ci thiab xa kom nws ci rau hauv preheated rau 200 degrees cub rau 30-35 feeb. Tom qab ntawd peb coj peb lub khoom noj thiab txiav nws. Ua tiav!
Kev Pabcuam: 4-6