Cov ntses nrog cheese Tsis ntev los no, cov zaub mov hauv Aas Kivkas tau txais cov koob tsheej - peb cov neeg sib tw ua rau peb xav sim ua tej yam tshiab, thiab cov lus Askiv zoo siab los ua pov thawj tias lawv cov zaub mov tsis yog kev tu siab thaum lawv pom thawj zaug. Welsh cuisine yog ib feem ntawm cov zaub mov ntawm lub tebchaws United Kingdom Great Britain thiab Northern Ireland, nrog rau lub hauv paus tseem ceeb ntawm Wales (Wales), nyob rau peb sab ncig lub hiav txwv, thaj chaw uas muaj nyob rau ntawm cov roob. Ntxiv nrog rau lub npe Welsh roj, muaj txij ancient zaug tsim ntau tshaj 50 hom kev ua noj ua haus. Nws tsis yog xav tsis thoob tias croutons nrog cheese ua ib lub teb chaws txom nyem ntawm Wales. Qhov thib ob lub npe ntawm daim ntawv qhia no yog lub pob tawb ntawm Welsh, uas yog, ci qhob cij slices, blended nrog ib tug sib tov ntawm cheese, qe thiab mustard. Nyob rau hauv daim ntawv qhia thawj, Welsh croutons yog muaj zaub mov ci rau qhaub cij, tab sis nrog Fabkis baguette lawv tsis ze zuj zus. Sim ua cov kib cov khoom noj no rau noj tshais, picnic los yog tsib o'clock tea.
Cov khoom xyaw:- Fabkis loaf 1 Pc.
- Gouda cheese 200g
- Butter 100 g
- Qe nqaij qaib 2 pcs.
- Mustard Fabkis (nrog cov nplej) 10 g
- Ntsev 1 pinch
- Liab kua txob hmoov 3 g
- Fresh dill 0.5 pawg
- Kauj Ruam 1 Los npaj cov toast uas koj xav tau: cov cheese, nqaij npuas, nqaij npuas, butter, qe, mustard nrog nplej, ntsev, kua txob liab thiab tshuaj ntsuab kom zoo nkauj.
- Kauj Ruam 2 Txiav cov loaf rau hauv daim ntawv 1-1 1-1 cm, qhov chaw ntawm daim ntawv ci thiab, kom lawv qhuav, xa rau qhov cub ntawm 180 ° C rau 2 feeb ntawm txhua sab.
- Kauj Ruam 3 Tshem lub cheese rau ntawm ib qho kev ntxhib ntxoo.
- Kauj Ruam 4 Yeej lub qe nrog tus khaub thuas.
- Kauj ruam 5 Qhuav lub butter rau hauv ib saucepan on tsawg cua sov, ntxiv grated cheese, 1 teaspoon ntawm mustard, ntsev thiab kua txob mus saj.
- Kauj Ruam 6 Thaum stirring tas li, kom sov qhov sib tov ntawm tsawg tshav kub yam tsis muaj boiling. Sai li lub cheese melts, tshem tawm los ntawm tshav kub, ntxiv qe thiab mix.
- Kauj Ruam 7 Faib qhov ntau pawg ntawm qhuav toast.
- Kauj Ruam 8 Nqa ci toasted toasted ntawm qhov kub ntawm 180 ° C li 5 feeb (kom txog thaum xim av daj). Ua raws li kub los yog txias.