Qhob cherry wine nrog cov pob txha thiab tsis muaj - yooj yim recipes. Yuav ua li cas kom wine los ntawm cherries nyob rau tom tsev

Thoob plaws hauv cov keeb kwm ntawm winemaking, masters tseem ua tib zoo xaiv cov khoom siv rau kev npaj ntawm "haus dej ntawm tus Vajtswv." Tsis zoo tag nrho cov vaj teb kev cai muaj peev xwm ua pov thawj pom lawv tus kheej li raw cov ntaub ntawv rau caw: raspberries, plums, currants, pomegranates thiab txawm figs. Lub caij no, txiv hmab txiv ntoo yog qhov nyiam tshaj plaws, thiab qhov thib ob qhov chaw yog noj qab zib thiab qaub cherries. Muaj ob peb lub hauv paus rau qhov no. Ua ntej, lub caw los ntawm Cherry muaj ib tug tshwj xeeb tart aroma, velvet ruby ​​xim thiab nplua nuj sib sib zog nqus. Secondly, ib tug dej haus los ntawm xws li ib tug Berry yog tag nrho ntawm cov tseem ceeb vitamins thiab microelements. Thib peb, qhob cawv txiv hmab txiv ntoo los ntawm cherries, nrog lossis tsis muaj pob txha, qhia txog cov zaub mov, nws yog ib qho nqaij rog nqaij lossis nqaij mos.

Fortified cawu cub los ntawm cherries nyob rau tom tsev - ib daim ntawv qhia nrog cawv

Raws li kev xyaum qhia, txhua hom ntawm Cherry tau muab rau hauv ib qho kim, high-quality thiab ntuj caw. Tab sis tseem muaj ib daim ntawv teev cov zoo tagnrho hom tsim rau lub hom phiaj zoo tshaj li lwm tus: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Txawm hais tias ntawm ntau yam xaiv, tus berries yuav tsum tau ripe, muaj kua, tsis muaj cuab kev puas tsuaj thiab rot. Txwv tsis pub, lub tsev ua cov fortified caw los ntawm Cherry yuav tsum nrog cov extraneous tastes ntawm spoiled txiv hmab txiv ntoo.

Tseem ceeb cov khoom xyaw rau Homemade Cherry Wine

• Cherry ripe - 10 l
• granulated qab zib - 1,8 kg
• poov, caw - 2/3
• ethyl alcohol - 500 ml
• dej - 2 l

Kev qhia ntawm kauj ruam-ntawm-kev qhia ntawm daim ntawv qhia rau cherry caw tom tsev muaj cawv

1. Tshem tawm cov tshiab berries los ntawm cov pob txha thiab stems, thiab xaiv cov lwj lwj. Ntxuav cov qoob loo tsis pom zoo.

2. Ua hauj lwm cherries ncuav dej rau ob peb teev kom nws yooj yim dua cais cov yuav tsum.

3. Nyob rau hauv lub tank fermentation, tawv ib daig, ntuj daim ntaub. Sab hauv, sprinkle lub berries thiab ncuav lub Cherry dej. Ntxiv lwm 2 liv dej huv lim.

4. Siv ib lub crush rau mashed qos yaj ywm, kom zoo zoo do cherries kom txog thaum uas tsim ntawm Berry gruel.

5. Ntaub ntim nrog cherry nplua qhwv thiab kom zoo tawm wring. Nyob rau hauv ib lub nkoj rau kev fermentation yuav muaj ib qho kev lim kua txiv hmab txiv ntoo.

6. Ntxiv wine poov xab thiab suab thaj kom cherry kua txiv. Ncuav lub kua rau hauv lub raj mis loj thiab qhov chaw hauv ib qho chaw tsaus rau kev fermentation rau 10-12 hnub.

7. Nyob rau thaum xaus ntawm lub sij hawm, ncuav qhov seem uas yog qab zib rau hauv cawu cub thiab ncuav tawm lub cawv. Cia tawm cherry caw rau lwm 10 hnub. Tom qab ntawd lim lub haus, ncuav rau hauv hwj thiab nkaum nyob rau hauv lub cellar rau cia.

Qhob cherry wine nrog cov pob txha - ib daim ntawv qhia tsoos rau ua noj

From ripe cherries nws yog ua tau los tsim ob lub teeb lub zog, thiab sated muaj zog caw. Cov kev cai ua noj haus yog tib yam rau ob qho kev xaiv:

• Zoo dua los pib ntxawm thaum lub sij hawm sau qoob;
• Rau classical Cherry cawu cub nws yog tsim nyog los xaiv tsuas yog ua ripened berries;
• Ua ntej siv cherries, koj yuav tsum tsis txhob ntxuav nws, yog li ntawd raws li tsis txhob tshem ntuj poorn ntses fungi;
• nws yog ib qhov tsim nyog los txhawb nqa cov dej haus hauv lub caij nyoog fermentation rau tsawg kawg 21 hnub.

Thiab nco ntsoov, ib daim ntawv qhia yooj yooj yim rau kev npaj ntawm cherry cawu cub yog zoo txawm rau beginners nyob rau hauv lub tshav pob ntawm lub tsev winemaking.

Cov khoom xyaw rau ib daim ntawv qhia cawv nrog pob txha hauv tsev

• Cherry - 2 kg
• piam thaj - 1 kg
• dej - 1 l

Cov kauj ruam qhia ib kauj ruam ntawm daim ntawv qhia ntawm lub tsev caw los ntawm cov txiv hmab txiv ntoo nrog cov pob txha

1. Ntxuav lub unwashed berries los ntawm txhais tes, nrog rau tev thiab pob txha. Ntxiv cov piam thaj thiab dej rau cov hmoov nplej.
2. Tare nrog Cherry loj npog thiab muab tso rau hauv ib qho chaw tsaus rau fermentation. Muab qhov gruel txhua 1-2 zaug ib hnub. Ib lub lim tiam tom qab pib ntawm fermentation, kaw lub wort tightly nrog ib tug hau thiab tsis qhib rau 5 hnub.
3. Tom qab lub sijhawm tsib hnub, qhib lub thawv thiab tshem tawm ntawm lub txiv hmab txiv ntoo los ntawm tag nrho cov ncuav mog qab zib. Cov kua txiv hmab txiv yuav ntxiv mus rau lwm tus 5-7 hnub, kom txog rau thaum kawg ua npuas dej ploj ntawm nws qhov chaw.
4. Ncuav cov txiv hmab txiv ntoo nrog cherry dej rau hauv ib lub thawv tshiab. Tsis txhob kov cov phom sij hauv qab. Tawm hauv cov dej haus rau hauv ib qho chaw txias ib thiab ib nrab mus rau ob lub lis piam. Ces rov hais dua cov txheej txheem ntawm decantation.
5. Muab cov dej haus rau cov iav fwj thiab nruj nreem. Ntev ntev ntev mam li haus dej, qhov ntau nws yuav ua rau nws zoo nkauj nrog nws cov nplua nuj, siab nyiam thiab saj.

Ib qho yooj yim cawu cub los ntawm cherries nrog pob txha nyob hauv tsev, daim ntawv qhia

Hauv tsev qhob cawv yog lub cawv zoo haus. Cherry caw yog heev six, nrog sim siv, txawm pab, yooj yim los npaj thiab undemanding cia thiab kev laus. Cherry wine nyob tom tsev tuaj yeem noj txhua tus. Qhov loj tshaj plaws yog mus xaiv lub berries kom raug thiab ua siab ntev.

Tseem ceeb cov khoom xyaw rau ib daim ntawv qhia cawv yooj yim nrog cov pob txha

• Cherry nrog ib tug pob txha - 3 l
• dej 4 l
• piam thaj - 1,5 kg
• caw poov xab
• cawv

Cov kauj ruam los ntawm cov lus qhia ntawm cov lus qhia ntawm ib daim ntawv qhia yooj yim cherry wine nrog cov pob txha

1. Sweet cherries yog sib cais los ntawm cov noob thiab stems, muab tso rau hauv ib lub fwj iav thiab ncuav 10% qab zib syrup.
2. Nyob rau hauv lub khob ntxiv cov txheej txheem ntawm cov poov xab thiab tshem tawm cov ntim rau ib lub lim tiam rau kev fermentation.
3. Thaum kawg ntawm lub sij hawm, lim lub cawu cub, sib tov nws nrog cawv (ib 1 liter ntawm cawu cub 400 ml ntawm dej cawv).
4. Khaws cov dej ntim rau li 6 lub hlis, kom txog rau thaum nws yuav ci tas. Tshem cherry cawu cub los ntawm sludge thiab ncuav tshaj lub me me hwj.

Caw los ntawm cherries nrog pob txha nyob rau hauv tsev - video daim ntawv qhia

Caw los ntawm cherries nrog cov pob txha nyob hauv tsev tsis yog tsuas yog haus dej haus rau ib hmo festive los yog romantic, tab sis kuj yog ib qho khoom zoo heev rau kev npaj ntau cov tais diav. Piv txwv, caw los ntawm cherries yuav siv tau rau txhaws hauv cov ncuav thiab chocolate noom, ua cov khoom qab zib rau cov pancakes thiab kis, rau marinating nqaij thiab nqaij qaib thiab npaj cov tshuaj tsw qab.

Ib qho txawv txawv daim ntawv qhia rau cawu cub los ntawm Cherry thiab raspberry: ib daim ntawv qhia video

Cov cawv hauv tsev, zoo li lub Hoobkas wines, kuj tseem yog varietal (ua los ntawm ib hom ntawm cov txiv hmab txiv ntoo), thiab blended (ua los ntawm ib tug muaj pes tsawg leeg ntawm ntau cov khoom xyaw). Qhov zoo tshaj plaws blended wines raws li ib tug loj tivthaiv muaj grapes los yog cherries. Nyob rau hauv lub luag hauj lwm ntawm additives, plums, strawberries, Cherry plums thiab raspberries feem ntau tshwm, raws li nyob rau hauv peb daim ntawv qhia video. Txij li thaum harmonious Berry ua ke yuav muaj peev xwm muab dej haus ib qho txawv nplua nuj saj, unconventional recipes ntawm cawu cub los ntawm cherries muaj kev tswj kom tau ib tug nrov nrov lub koob npe nrov. Caw los ntawm cherries nrog los sis tsis muaj cov pob txha nyob hauv tsev yog ib qho tseem ceeb ntawm txoj kev loj hlob ntawm txhua tus saib tus kheej winemaker. Ua kom haus li no raws li tag nrho cov kev mob ntawm daim ntawv qhia txhais tau tias kom kawm tau cov ntsiab lus ntawm cov txheej txheem qub qub ...