- Txiv ntseej - 450 grams
- butter - 1 khob
- ntawm hmoov qab zib - 2 Khaub Ncaws
- vanilla extract - 2 teaspoons
- av cinnamon - 1/4 teaspoons
- nutmeg - 1-2 pinch
- ntsev - 1/8 teaspoons
- hmoov nplej - 2 khob
1. Preheat lub qhov cub kom txog 230 degrees. Ua kom zoo li tus ntoo khaub lig zoo rau saum toj ntawm txhua lub ntsej muag nrog ib rab riam ntse heev. Fry lub chestnuts on ib daim ntawv ci rau txog 20-30 feeb, kom txog thaum ib tug darker ntxoov ntxoo ntawm xim av. 2. Txias rau ntawm daim ntawv ci thiab muab ntxuav kom huv. Txhob txhawj yog tias lawv tawg. Tom qab lub pob tawb twb tau txias lawm, txiav lawv mus rau hauv lub rooj tsav tsheb loj loj. 3. 1 khob ntawm chopped chestnuts yog tws nyob rau hauv ib lub tshuab zaub mov, ces ntxiv cov nqaij uas muab softened thiab sib tov kom txog thaum homogeneous. Ntxiv 1/2 khob ntawm hmoov qab zib, vanilla extract, 1/4 teaspoon ntawm cinnamon, nutmeg, ntsev thiab hmoov thiab mix kom txog thaum lub homogeneous mov paj tau. 4. Faib cov mov paj hauv ib nrab, qhwv txhua qhov ib nrab ntawm ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 1 teev. Preheat qhov cub kom 175 degrees. Yeej tshuav 1 1/2 khob hmoov qab zib thiab ob peb tug cinnamon nyob rau hauv ib lub tais me me. Teem ib sab. Los ntawm ib nrab ntawm lub khob cij txias rau daim npas, siv rau txhua lub pob txog 1 tablespoon ntawm mov paj. Muab cov khoom tso rau ntawm parchment ntawm ib daim ntawv ci ntim ntawm 1 cm ntawm txhua lwm tus. Ci lub ncuav qab zib nyob rau hauv qhov cub kom txog thaum sib tw kub-xim nyob rau hauv qab thiab kub daj ntseg saum toj kawg nkaus, txog 14-17 feeb. Tso kom txias rau 5 feeb rau ntawm daim ntawv ci. 5. Ua tib zoo yob hauv qhov sib xyaw ntawm cinnamon thiab qab zib hmoov, yog li ntawd nws yuav npog cov biscuits. Muab cov ncuav qab zib tso rau hauv lub txee thiab cia kom txias. Rov qab nrog cov seem ntawm ib nrab ntawm qhov kev xeem. 6. Ua ntej ua noj, cov khoom noj tau tuaj yeem muab tshuaj txhuam nrog cov hmoov tshauv thiab cov suab thaj. Cov khoom qab zib tuaj yeem khaws cia rau hauv lub thawv ntim rau hauv chav tsev sov li ib lub lim tiam.
Kev Pabcuam: 10