- Shortbread ncuav qab zib - 250 Grams
- Cream ~ 33% - 400 Million Cov Neeg
- Butter - 125 grams
- Txiv qaub kua txiv - 100 Million
- Condensed mis nyuj - 380 Grams
- Qaub cream - 3 st. diav
- Qab Zib - 1 Art. ib spoonful
- Qhob noom xim kasfes dawb - 50 Grams
- Chocolate dub - 50 Grams
- Butter - 50 grams
Cia peb pib nrog ua ncuav mog qab zib. Tuav qab zib yog tov nrog butter. Peb siv daim ntawv rau ib lub vev txog 25-27 cm nyob rau hauv lub cheeb thiab sib zog heev nruj compactant cov xuab zeb thiab roj sib tov. Nyem kua txiv los ntawm txiv qaub, txias nws nyob hauv lub tub yees. Txhaws tus nplaum nplaum kom txog thaum muaj qhov muaj zog. Ntxiv cov txiv qaub kua txiv thiab condensed mis rau cov nplauv ci nplaum. Sib tov homogeneity. Lub resulting hmoov sib tov yog evenly faib dua ib tug me ntsis hardened khoom qab zib. Peb kis tau nws thiab xa mus rau qhov cub rau 10-15 feeb ntawm 180 degrees. Tom qab ntawd peb coj tawm ntawm lub qhov cub thiab xa mus rau lub tub yees rau 12 xuab moos. Tom qab 12 teev peb pib npaj caramel. Rau qhov no peb noj ib saucepan, muab qaub cream, qab zib thiab grated dawb chocolate rau nws. Noj on tsawg cua sov kom txog thaum tuab. Caramel, qhov tseeb, yog npaj txhij, tab sis kev zoo nkauj peb yuav ua raws li nram no: peb yuav ncua sij hawm ib nrab ntawm cov caramel, thiab nyob rau hauv ib nrab peb yuav muab tso rau ntawm daim tsaus chocolate thiab yaj nws tshaj li tsawg tshav kub. Yog li, peb yuav muaj ob lub caramels - dawb thiab dub. Txawm tias caramel tsis txias, peb npog peb khov tart. Peb kis cov caramel, cia nws khov - thiab, qhov tseeb, creamy tart yog npaj rau noj. Bon appetit! :)
Cov Haujlwm: 8-10