- softened butter - 1/3 khob
- qab zib - 2 yam khoom. diav
- ntsev - 1/2 teaspoonfuls (ntxiv rau 1/2 teaspoon rau crust)
- qe - 3 pieces
- Cov hmoov nplej daj - 2/3 khob
- hmoov nplej - 2/3 Cov Khw
- mis nyuj nyob rau hauv ib nrab nrog cream - 1 iav
- tshiab pob kws kernels - 1 1/2 khob (txog 3 cobs)
- zaub basil - 1/2 khob
- Av dub kua txob - 1/4 Teaspoon
- Txiv lws suav - Mus saj (yeem)
1. Los npaj ib lub crust rau ib tug tart, nyob rau hauv ib nrab lub tais, tuav lub butter nrog ib tug tov thaum nruab nrab ceev txog 30 feeb. Ntxiv qab zib thiab 1/2 teaspoon ntsev. Tuaj kom txog thaum creamy sib xws. Ntxiv 1 qe thiab sib ntaus. Ntxiv cov pob kws hmoov nplej thiab hmoov nplej. 2. Ua ib daim disc los ntawm qhov kev xeem uas tau txais, muab qhwv lub hnab yas thiab muab tso rau hauv lub tub yees kom txog 30-60 feeb. 3. Preheat lub qhov cub kom 175 degrees. Muab lub khob noom cookie pwm nrog ib lub hau uas tshem tau thiab nias rau nws tawm tsam. Npog lub mov paj nrog ib ob txheej ntawm ntawv ci thiab ci rau 10 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab ci rau 4 mus rau 6 feeb. 4. Thaum lub crust yog siav, nyob rau hauv ib nrab lub tais, yeej 2 qe thiab mis nyuj nyob rau hauv ib nrab nrog cream. Do nrog pob kws, tws basil, 1/2 teaspoon ntsev thiab kua txob. 5. Hlwv cov tshuaj txhuam ntawm cov kua qaub. 6. Ci lub tart rau 35-40 feeb. Cia nws txias cia rau 10 feeb. 7. Tshem tawm ntawm pwm, decorate nrog tws txiv lws suav thiab ntxiv basil. Txiav rau hauv daim ntawv thiab muab kev pab tam sim ntawd.
Kev Pabcuam: 8