- tsev cheese - 1 kilogram
- ib pawg ntawm semolina - 100 grams
- piam thaj - 150 Grams
- qe - 3 pieces
- raisins - 150 Grams
- sachet ntawm vanillin - 1 piece
- Butter - 40 grams
- qaub cream los yog jam - 200 Grams
Ua ntej peb cais cov qe dawb los ntawm txoj kab qaub thiab ua kom lawv mus rau lub npuas ruaj khov. Yogurt peb tshiav nrog qab zib. Yaug lub hauv paus dej, muab dej tso rau hauv cov dej kub thiab tawm mus rau ntawm qhov chaw me me 5. Lub caij no, cov cheese yog wiped, ntxiv semolina, qab qab qe, vanillin, thiab, thaum kawg, raisins. Maj mam muab nplawm, qhia cov thawv qoob loo. Cov ntaub ntawv rau pudding promazyvaem butter, nteg tawm nyob rau hauv lawv curd sib tov. Peb muab cov pwm ntawm lub mesh liner ntawm lub zog thiab ua noj rau ob peb ntawm 20-30 feeb, kom txog rau thaum lub me ntsis lags behind qab ntug ntawm lub puab. Yog tias tsis muaj qhov cub, ces koj tuaj yeem hliv dej kub rau hauv lub lauj kaub, kom nws qib nws npog cov pwm ntawm li ib feem peb thiab ua noj nrog lub hau kaw. Npaj pudding peb kis los ntawm daim ntawv on ib tug zaub mov thiab ncuav nrog jam los yog qaub cream. Bon appetit!
Kev Pabcuam: 6