- txiv maj phaub shaving - 1 1/2 khob
- mov ci qhob cij - 3/4 khob
- loj qe dawb - 2 pieces
- + Lub Xeev Zaj C, Lub Xub Xuab Xuab Xuab Xwb C
- Ntsev thiab hauv av kua txob - - Mus saj
- zaub roj - 4 khob
- yogurt yog 1/2 khob
- freshly squeezed txiv qaub kua txiv - 1 st. ib spoonful
- mustard - 1 teaspoon
- curry hmoov - 1/4 teaspoons
Rau cov menyuam yaus: hauv cov zaub mov ua ke muab cov txiv maj phaub chips thiab breadcrumbs, muab cov dej sib tov hauv lub ntim ntim, ces muab faib rau ntawm daim ntawv ci. Teem ib sab. Nyob rau hauv lwm lub ntim ntub, lub qe qe dawb me ntsis. Sib tov lub prawns nrog 1 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Tig lub prawns nyob rau hauv lub qe tov, thiab ces yob nyob rau hauv lub txiv maj phaub sib tov. Muab cov shrimps rau ntawm daim ntawv ci. Nyob rau hauv ib tug loj frying lauj kaub kub lub roj tshaj medium medium tshav kub. Npaj ib nrab ntawm cov cwaw kom txog thaum Golden xim av, 2 mus rau 4 feeb. Muab ntaub ntawv so tes thiab cia kom qhuav. Npaj cov seem uas yog ib nrab ntawm cov cw. Ib nrab ntawm cov cij cia rau cov laus. Ua haujlwm ntxiv nrog cws thiab qab ntsev kua qaub. Rau cov neeg laus: Hauv ib lub tais me me, tuav cov kua mis nyeem qaub, txiv qaub kua txiv, mustard thiab curry hmoov. Ua hauj lwm rau sauce nrog rau seem uas yog ib nrab ntawm cov cw thiab txiv qaub slices, yog tias tsim nyog.
Kev Pabcuam: 4