- Mini sausages - 900 Grams
- cheddar cheese - - Mus saj
- qe - 1 daim
- khov puff pastry - 500 Grams
Txiav lub cheese rau hauv daim me me. Txiav cov hnyuv ntxwm longitudinally los ntawm 3/4. Ntxig ib daim cheese los yog 1/2 teaspoon ntawm dos rau txhua cov hnyuv ntxwm, tso tseg. Yog tias koj tsis siv cheese los yog hauv dos, ua rau ob peb qhov nqaij ntim rau cov hnyuv ntxwm nrog cov taub ntawm rab riam. Ntawm ib qho chaw ua haujlwm ci ntsa iab, rub ib daim ntawv nplaum rau hauv ib lub duab 27X35 cm. Txiav txhua lub voj khaub zig thawb rau hauv 4 fab. Nyob rau hauv ib lub tais me me, qis ua ke lub qe thiab 1 tablespoon ntawm dej, muab ib sab. Kab cov tais ci nrog daim phaj ntawv. Muab lub sausage on qhov nqaim kawg ntawm ib piece ntawm mov paj. Khaws thiab nteg rau ntawm lub tais ci. Rov qab nrog cov seem uas yog mov paj thiab cov hnyuv ntxwm. Ntub cov dev kub nrog lub qe thiab nphoo nrog poppy noob, noob hnav noob los yog noob zaub. Muab tso rau hauv lub tub yees rau 15 feeb. Preheat qhov cub kom txog 230 degrees. Ci cov dev kub kom txog thaum Golden xim av, txog 20 feeb. Cia txias thiab pab nrog mustard thiab ketchup.
Kev Pabcuam: 60