- Zaub roj - 50 milliliters
- Nqaij npuas - 3 daim (steak)
- Brussels sprouts - 250 Grams
- Kua txob thiab ntsev - - Yuav tsum saj
- Dos - 1 Daim
- Champignons - 200 Grams
- Carrot - 1 piece
1. Peb tau meej carrots thiab dos, txiav lawv nyob rau hauv me me pieces. Peb ntxuav nceb, ntxuav lawv, thiab cia li raws li peb txiav dos thiab carrots, txiav me me pieces ntawm nceb. 2. Muab cov roj paug me ntsis tso rau hauv lub lauj kaub, sov so, muab cov tws dos ntawd pov tseg, thiab txuag kom cov xim pob tshab. Ntxiv no chopped nceb thiab carrots, thiab txog li kaum tsib feeb nrog lub hau kaw, stew, do. Tam sim no ntxiv cabbage thiab kaum feeb ntawm stewing. Yog tias tsim nyog, koj tuaj yeem tau ntxiv me ntsis dej. 3. Lard lub roj tuaj yeem nrog zaub roj thiab nteg nqaij npuas steaks rau nws. Peb sov txog qhov cub thiab peb caug lossis plaub caug feeb peb xa ib lub tais ci nrog steaks. Txhua txhua tsib thau feeb, nrog npias lossis dej, nchuav rau ntawm steaks. 4. Peb tau npaj cov khoom noj uas twb tau npaj tseg rau hauv ib lub phaj. Cov tsaj zaub ntsuab yuav nplua lawv zoo heev. Koj muaj peev xwm ntxiv boiled mov.
Kev Pabcuam: 3