Hluas nyuj nqaij nyug, daim ntawv qhia nrog lub yees duab
Los npaj ib lub steak, peb pom zoo siv tsawg kawg ntawm spices rau kev nyuab siab, es tsis obscure, saj ntawm nqaij. Koj tsuas yog xav tau ib tug sib tov ntawm peppers, ntsev thiab ib tug zoo butter. Kua txob yog ntshaw xaiv cov peas, nrog kev pab los ntawm riam nws tau yooj yim crushed, cov ntxhiab yuav tshiab, thiab me me tej daim ntawv yuav muab ib qho piquancy mus rau npaj zaub mov.
Cov khoom xyaw tsim nyog:
- 300 grams ntawm nqaij nyug nqaij;
- 10 grams ntawm ib tug sib tov ntawm peppers;
- 40 grams butter zoo;
- ib pinch ntawm ntsev.
Cov txheej txheem kauj ruam qhia:
-
Yaug cov nqaij hauv cov dej txias, muab cov ntawv so tes kom huv si. Txiav rau hauv me me ntawm cov fibers, qhov no yuav yog yav tom ntej steaks. -
Muab ib tug sib tov ntawm peppers on ib tug txiav Board, siv ib tug riam maj mam muab squash nws rau hauv nruab nrab crumb. -
Npaj ib lub lauj kaub khov, sov zoo, yaj lub hau.
Vuas ntawm nqaij ntawm ib sab nrog kua txob thiab ntsev. -
Xa nws mus rau sab sab no ntawm ib lub lauj kaub ci, 3 feeb yuav txaus rau ib sab. -
Tam sim no sprinkle rau sab saum toj nrog tus so kua txob thiab ntsev, tig thiab kib lub steak rau sab tod. -
Ib qho me me ua kom yuam kev: ua rau cov nqaij muaj kua, thiaj li hais lus, tau txais kev npaj, tom qab taub hau muab qhwv nws hauv ntawv ci thiab tawm mus ib ntus. Cov ntawv ci ua kom sov sov, thaum noj cov steak yuav sov thiab yuav ncav cuag lub xeev zoo tshaj. -
Yog tag nrho, lub steak npaj txhij! Koj pom, tsis muaj dab tsi nyuab.
Yog tias koj xav ua hauj lwm steak hauv qhov zoo tshaj plaws lub khw noj mov, ces nyeem ntawm no seb yuav ua li cas.