- Persimmon - 1 kilogram
- Qab Zib - 800 Grams (yog hais tias lub persimmon yog qab zib heev, ces 600 grams)
- Carnation - 2-3 pieces
- Badyan - 2 pieces
- Citric acid - 1 Mus saj
Npaj cog qoob, ntxuav, qhuav. Tev thiab txiav mus rau hauv me me pieces. Yuav kom tsaug zog nrog qab zib thiab tawm rau ib teev, yog li ntawd lub kua txiv tshwm. Noj tshaj medium cua sov rau 40 feeb, ntxiv spices. Sau ntawv cia rau 2 teev. Jam ua noj rau 10 feeb thiab kub kis ntawm lub tsev txhab nyiaj. Bon appetit!
Kev Pabcuam: 10