- Txiv qaub - 0.5 pieces
- Frozen Strawberry - 200 Grams
- Gelatin - 15 Grams
- Powdered qab zib - 150 Grams
1. Ua ntej tshaj plaws, peb yuav tau txais cov txiv pos nphuab los ntawm lub freezer thiab thaw nws. Peb mam li txuag cov kua txiv hmab txiv ntoo. 2. Siv cov pleev, peb tig strawberries rau hauv ib homogeneous pawg (ib hom ntawm puree yuav tsum tig tawm). 3. Tom qab ntawd koj yuav tsum tau ntxiv cov gelatin ntawm no, muab rau qee lub sij hawm rau nws kom swell (ua raws li cov lus qhia ntawm lub pob), ntxiv rau cov kua txiv qaub thiab cov hmoov qab zib, sib tov txhua yam zoo thiab sov nws rau tsis tshua kub heev. Tsis txhob hnov qab ua txhua yam. Gelatine yuav tsum ua kom tiav. Tsis txhob rhaub! Tom qab ntawd cia cov dej txias mus rau qhov chaw sov thiab sib tov rau tsib mus rau xya feeb nrog ib qho khoom tov, qhov ceev yog siab. Qhov sib tov yuav tsum ua kom nws lub ntim, ua kom tuab thiab kaj. 4. Peb muab cov ntawv tais uas ci rau hauv cov pwm uas qhov loj yuav ua kom muaj zog, ces peb nteg tawm ntawm cov av nplaum thiab sib npaug. Rau ib ntev lub sij hawm, peb tshem tawm hauv daim ntawv nyob rau hauv ib qhov chaw txias thiaj li hais tias lub loj freezes. 5. Tom qab cov huab cua tau khov lawm, daim ntawv xa mus rau saum npoo, ua ntej cov hmoov qab zib nrog cov hmoov qab zib. Peb rho tawm ntawv. 6. Tam sim no txiav rau hauv cubes, crumble ua powdered hmoov thiab pab.
Kev Pabcuam: 10