- Curd cheese - 800 Grams
- Qe - 4 pieces
- Butter - 100 Grams
- Qab zib - 3/4 iav
- Hmoov - 2 Kos duab. diav
- Txiv qaub - 1/2 Daim (xaiv)
- Vanilla Qab Zib - 1/2 Teaspoon
Npaj tag nrho cov khoom xyaw uas tsim nyog. Qhuav lub butter. Ntuav lub tais zaub mov nrog me me ntawm butter. Ces sprinkle lub ci zaub mov nrog ib tug me me ntawm hmoov. Separate lub proteins los ntawm yolks, muab lub squirrels nyob rau hauv lub tais ntawm blender. Hloov cov nkaub qes mus rau hauv ib lub tais nyias. Ib nrab ntawm cov suab thaj yog ntxiv rau lub yolks, nrog ib tug teaspoon, sib tov meej. Whisk ua ke lub tshuav ib nrab ntawm cov suab thaj kom sib xws ntawm tuab npaus. Siv ib sab tes, maj mam tuav lub tsev cheese. Nyob rau hauv tsev cheese peb ntxiv ib lub qe tov. Tseem muaj ntxiv melted butter. Peb sib tov nws zoo. Nyem rau hauv curd loj kua txiv ntawm ib nrab ib tug txiv qaub (yog hais tias Desired, nyob rau hauv lub qub Ukrainian daim ntawv qhia, ntawm chav kawm, muaj peev xwm tsis yuav tej yam lemons). Ntxiv vanilla qab zib. Muaj peb ntxiv hmoov. Thaum kawg, peb ua kom cov kua nplaum nyob rau hauv cov curd sib xyaw thiab sib tov txhua yam kom huv si. Vim li ntawd, koj yuav tsum tau txais xws li ib tug mos, zoo nkauj mov paj. Ua tib zoo hloov lub khob noom rau hauv ib daim ntawv npaj. Theem sab saum toj. Peb muab tso rau hauv lub qhov cub, rhuab mus rau 190 degrees, thiab ci rau 15 feeb, tom qab uas peb txo qhov kub kom 175 degrees thiab ci rau 45 feeb. Peb tshem tawm cov npaj khoom qab zib cheese los ntawm lub qhov cub, tshem tawm los ntawm lub puab thiab txias rau chav sov. Hom phiaj, hais tias nws yuav sawv hmo ntuj nyob rau hauv lub fridge - tag kis sawv ntxov yuav tsuas saj zoo dua. Tom qab sawv ntxov nws tsuas yog yuav txiav rau peb cov khoom qab zib cheese thiab pab nws nrog tshuaj yej lossis kas fes. Bon appetit! :)
Cov Haujlwm: 8-10