Qhob jam los ntawm mandarin Mandarin jam yog ib qho zoo, txawm qab zib zoo. Nws tsis yog tias tsis muaj dab tsi hais tias qhov citrus no yog vim yog cov suav txij thaum ub - mandarins, uas nws cov neeg sawv cev yuav them taus cov xim, txiv kab ntxwv. Niaj hnub no, hmoov nplej, tangerines muaj rau txhua tus thiab peb yuav noj tsis lawv tsuas yog nyob rau hauv lawv daim ntawv, tab sis kuj npaj txawv diav. Cov txiv no muaj ntau cov vitamins, microelements, pectins, cov roj yam tseem ceeb. Nws cov caloric cov ntsiab lus yog heev tsawg, yog li leej twg uas ua raws li daim duab yuav noj nws muaj kev nyab xeeb. Fragrant, Sweet, nrog ib tug nplua nuj txiv kab ntxwv xim, mandarin jam yuav pab tsis tau tsuas yog raws li ib tug dessert rau tshuaj yej. Nws haum zoo kawg nkaus, raws li ib qho kev sib txuas rau ncuav thiab ua kom puv thiab patties.
Cov khoom xyaw:- Mandarins 1000g
- Txiv qaub 1 pc.
- Qab zib 400g
- Kauj Ruam 1 Rau qhov kev npaj ntawm jam los ntawm mandarin peb yuav tsum tau: tangerines, txiv qaub thiab qab zib.
- Kauj ruam 2 Mandarins yuav tsum muab ntxuav kom huv thiab muab xau tawm.
- Kauj Ruam 3 Ces tshem tawm zoo zoo tag nrho cov pob txha nyob rau hauv txhua lobule ntawm mandarin. Tev lub txiv qaub, tseem tshem tawm cov pob txha thiab txiav mus rau hauv me me pieces. Koj tuaj yeem tawm ntawm lub txiv qaub tev, tab sis nws yuav ua rau me ntsis kev tu siab.
- Kauj ruam 4 Chop lub mandarins thiab txiv qaub nrog ib rab koob los yog khoom noj processor.
- Kauj Ruam 5 Muab dej qab zib tso. Qhov nyiaj nws nyob ntawm cov tsos mob ntawm Mandarin. Kuv muaj qab heev, vim li ntawd kuv muab cov suab thaj tsawg tshaj li hauv qhov ratio 1: 2. Noj on medium sov, stirring Qee zaus 30-35 feeb ua ntej thickening.
- Kauj ruam 6 Npaj ntev ntev kom txog thaum lub diav hauv nws tsis tsim nyog. Txib tshaj plaws jam sai thickens.