Cake ncuav mog qab zib "Eterhazi" Ncuav mog qab zib muaj npe hu ua Pavel's diplomat 3 Anton Esterhazy. Lub ncuav mog qab zib no yog tsim nyob rau hauv pib ntawm lub xyoo pua 20th los ntawm cov txuj lom hauv Budapest. Heev sai sai kuv tau txais Vienna thiab pib mus rau Viennese hom chav ua noj. Lub ncuav mog qab zib muaj xim daj roj nplaum, uas nyob rau hauv chav kawm ntawv version npog 5 protein-almond ncuav, thiab them nrog txheej txheej qab zib dawb glaze, decorated nrog classic qauv rau Esterhazy, as Well as txiv hmab txiv ntoo, ceev, thiab chocolate. Daim ntawv qhia no yog tsim los rau ib hom uas muaj kab uas muaj 24 cm. Tam sim no peb pib saib cov ncuav mog qab zib nto moo Viennese. Txhua yam zoo!
Cov khoom xyaw:- Qe ntawm nqaij qaib 8 pcs.
- Qab zib 150g
- Txiv qaub 1 pc.
- Cinnamon av 0.25 tsp.
- Almond tsuaj 150 g
- Hmoov nplej, nplej 40 g
- Kirsch 2 tbsp. l.
- Butter 300 g
- Qe qaib 3 pcs.
- Pudding vanilla (hmoov) 40 g
- Mis 300 ml
- Qab zib 150g
- Qab zib vanilla 2 tsp.
- Confiture Apricot 80 g
- Ntsuab tsaus nti 20 ml
- Qe nqaij qaib 1 pc.
- Qab zib hmoov 230 g
- Txiv qaub kua txiv 1 tsp.
- Cocoa hmoov 1 tsp.
- Almond petals 3 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom xyaw: qe (ncuav - 8 proteins, lee - 3 lub qe, ua kom zoo nkauj - 1 protein), qab zib, av almonds, hmoov, mis nyuj, vanilla qab zib, pudding hmoov los ntawm cov Dr. Edker, Kirsch, confiture, txiv qaub, cocoa, cinnamon.
- Kauj Ruam 2 Txhav cov dawb ua ib co npuas tuab. Ntxiv qab zib hauv feem thiab mus txuas ntxiv kom txog thaum npuas dej ua rau glossy.
- Kauj Ruam 3 Ntxiv cov zest ntawm 1 txiv qaub thiab cinnamon ntawm qhov taub ntawm rab riam.
- Kauj Ruam 4 Tshem cov hmoov nplej ua kom lub ncuav ci ntsev.
- Kauj Ruam 5 Tsuas yog tam sim no tag nrho ua ke kom maj mam muab sib tov qis los yog khoo, tsuas yog nyob rau hauv ib qho kev coj los ntawm qhov qis tshaj-upwards.
- Kauj ruam 6 Rau ntawm daim ntawv, kos ib lub voj voog ntawm 24 cm, tig mus rau sab nraud ntawm daim ntawv thiab siv lub khob noom cookie, sib npaug. Yog li ci 6 khoom qab zib rau hauv ib qho cub hauv qhov cub ntawm 200 ° C mus li 8 feeb. Kuv ci 3 khoom qab zib ib zaug hauv ib qho hluav taws xob qhov cub nrog qhov cua ntawm 180 ° C. Cov av fais fab yuav tsum beige-teeb-brownish. Sai li sai tau tom qab qhov kev npaj ntawm lub ncuav mog qab zib yog tso tawm los ntawm daim ntawv thiab txias.
- Kauj Ruam 7 Sib tov mis nyuj nrog 3 nkaub qe thiab pudding hmoov, boil thiab ua noj rau 1-2 feeb, hos kev cuam tshuam kev cuam tshuam. Siv lub tua hluav taws thiab ntxiv Kirsch. Peb cia nws txias.
- Kauj Ruam 8 Thaum tshav kub kub, ua ke nrog piam thaj thiab vanilla qab zib. Tom qab ntawd, feem ntau mus rau hauv cov roj, ntxiv cov cream thiab whisk ntxiv mus txog rau thaum tsoos tsho.
- Kauj Ruam 9 Ntawm cov khoom qab zib txias faib cov nplaum (ncuav mog qab zib-cream-ncuav mog qab zib) thiab yog li 5 lub ncuav ci.
- Kauj Ruam 10 Tshuav cov cream ntxiv rau hauv lub ncuav mog qab zib thiab ntawm ob sab.
- Kauj Ruam 11 Nyob hauv kev txuag me ntsis, ntxiv rau kev ntseeg thiab sib tov.
- Kauj Ruam 12 Rau ntawm bumegoe ntau peb smear nrog confiture kawg 6th ncuav mog qab zib.
- Kauj Ruam 13 Tom qab, nrog daim ntawv, tig lub ncuav mog qab zib tshaj lub ncuav mog qab zib thiab tso tawm ntawm daim ntawv.
- Kauj Ruam 14 Ntawm qhov tod tes, peb tseem npog lub ncuav mog qab zib nrog confiture.
- Kauj ruam 15 Tam sim no npaj cov glaze: hauv cov hmoov qab zib kom zoo li 1 tsp. txiv qaub kua txiv.
- Kauj Ruam 16 Yeej tus kabmob noj qab haus huv kom npau ntev thiab ntxiv cov hmoov qab zib rau qee zaum, ua kom txog thaum sib xyaw kom haum.
- Kauj Ruam 17 Rau kev sib luag, lub glaze yuav tsum tau tuab txaus thiab qis me ntsis. Hauv lwm lub khob, peb sib tov cocoa nrog 2 tsp. glaze.
- Kauj Ruam 18 Ncuav cov dej khov rau hauv nruab nrab ntawm lub ncuav mog qab zib. Cia peb kis me ntsis.
- Kauj Ruam 19 Siv lub tshuab ua noj ua haus, kis tau ntsej muag nyob saum npoo thiab ob sab ntawm lub ncuav mog qab zib.
- Kauj Ruam 20 Hauv koob syringe, kos lub glaze nrog cocoa thiab kos, nyem, voj voog.
- Kauj Ruam 21 Siv lub wand los coj cov kab xev ntawm nruab nrab mus txog ntug thiab tawm ntawm ntug mus rau nruab nrab. Nws hloov tawm ib daim duab kos rau Esterhazy.
- Kauj Ruam 22 Thaum kawg ua kom zoo nkauj. Boca richly sprinkle nrog almond petals. Cia lub ncuav mog qab zib rau tsawg kawg 3 teev hauv lub tub yees. Nyob rau hauv dav dav, ntev, qhov zoo dua. Bon appetit!