- Pasta - 250 Grams
- Shiitake nceb - 150 Grams
- Qij - 2 Cov hniav
- Txiv lws suav - 2 daim
- Qhuav txiv lws suav - 30 Grams
- Cream - 150 Grams
- Dawb qhuav wine - 100 Milliliters
- Parmesan Grated - 100 Grams
- Ntsev, kua txob, zaub - - Mus saj
Thawj zaug uas peb ua yog chop qhov qej, thiab tshem tawm cov taw ntawm cov nceb. Fry qej nrog nceb nyob rau hauv ib lub lauj kaub frying. Thaum lub nceb thiab qej yog browned - ncuav nyob rau hauv lub cawu cub, ntxiv qhuav txiv lws suav thiab mix. Rau ob peb feeb, peb noj cov txiv hmab txiv ntoo, ces ncuav tag nrho cov khoom uas muaj lee thiab stew rau 15 feeb nyob hauv lub hau ntawm lub qhov hluav taws kub qeeb. Thaum peb cov ntses yog stewed, rhaub lub pasta raws li qhia hauv pob. Peb tshiav ntawm lub grater me ntawm Parmesan. Thaum cov ntses yog tso rau 5 feeb, ntxiv qhov me me-qhov loj me ntsis txiav cov txiv lws suav. Thaum kawg ntawm lub quenching, ntxiv cov tshiab, tshiab tshuaj ntsuab mus rau lub sauce. Zoo tsim coriander. Npaj txhij-mus-muab pasta nrog cov kua ntsev. Bon appetit!
Cov Haujlwm: 3-4