- Nqaij qaib minced nqaij - 500 Grams
- Lub taub hau ntawm cauliflower - 1 daim
- Txiv roj roj - 4 yam khoom. diav
- Qhov muag teev - 1/2 daim
- Qij - 4 Cov hniav
- Lws suav muab tshuaj txhuam - 1 st. ib spoonful
- Dill, parsley - - Mus saj
- Txiv lws suav - 3 daim
- Liab kua txob Sweet - 1 piece
- Paprika hmoov - 3 teaspoons
- Broth - 1 iav
- Txiv qaub kua txiv - 2 yam khoom. diav
- Ntsev, kua txob - - Mus saj
Ua kom sov lub txiv ntseej roj rau hauv ib lub thick-walled saucepan. Peb muab muaj finely tws dos thiab qej. Thaum lub dos ua pob tshab - ntxiv cov nqaij thiab ua rau 3-4 feeb ntawm qhov hluav taws kub ceev, nplawm. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam, do thiab txo lub tshav kub. Ntxiv peb cov zaub mus rau lub lauj kaub - tws sliced kua txob, cubes ntawm sliced txiv lws suav, spices, tws zaub, txiv qaub kua txiv, ntsev thiab kua txob. Zoo heev ntse. Peb coj qhov no tag nrho mus rau ib tug boil, tom qab uas peb ntxiv lub cauliflower, disassembled on inflorescence, rau hauv ib saucepan. Npog lub lauj kaub nrog lub hau thiab simmer on tsawg cua sov rau li ntawm 1 teev. Peb pab kub :)
Kev Pabcuam: 5-6