Kom pib nrog nws yog qhov yuav tsum tau txhais nrog daim ntawv teev kev ua kev zoo siab: seb nws yuav yog tsev neeg hnub so (tsuas yog cov neeg txheeb ze thiab cov phooj ywg yuav tsum tau caw) los yog cov hnub caiv tsuas yog rau cov me nyuam. Tsis txhob hnov qab nrog tus thawj coj ntawm kev ua koob tsheej hauv qhov teeb meem no! Tom qab tag nrho, txhua tus menyuam hauv hnub so no yuav tsum muaj kev zoo siab, vim li ntawd nws yuav tsum muaj ntau foob pob, zoo nkauj clowns, thiab, cov roob ntawm cov khoom qab zib. Txhua yam ntawm cov menyuam cov hnub so yuav tsum ua ncaj ncees thiab muaj tseeb tiag, cov menyuam hauv qhov kev xav tau xav tau heev.
Kev tuav cov me nyuam ob tog yog tsis xav tsis qab. Ntau tus neeg laus yuav hais tias muaj ntau yam qab zib yog teeb meem, cov khob noom yog cov lus caw mus rau kws kho hniav. Txawm li cas los xij, cov me nyuam hnub caiv tsis muaj qab zib tsuas yog thuam xwb, vim hais tias nws yog nyob rau hnub no koj tuaj yeem tshem qhov kev txwv thiab tsim ib zaj dab neeg tiag tiag rau cov menyuam yaus. Dab tsi yog qhov kev txhaum rau zais, vim hais tias feem ntau cov neeg laus, qhov tsos zoo nyob rau hauv lub rooj festive yog ib qho kev kaj siab xaus rau yav tsaus ntuj, hais tias yuav tau hais txog me nyuam yaus.
Peb txhais li cas los ntawm qab zib - khoom qab zib, khoom qab zib, khoom qab zib thiab ci hiav txwv? Berries thiab txiv hmab txiv ntoo muaj ib qho loj npaum li cas ntawm cov vitamins, minerals, organic acids, yog li nws yog ib qho tseem ceeb heev uas yuav tau siv lawv nyob rau hauv kev npaj ntawm ntau qab zib lauj kaub rau cov me nyuam. Nrog lawv siv, koj tuaj yeem npaj cov zaub mov kub, xws li dej qab zib, puddings, casseroles, thiab cov khaub thuas txias (jellies, mousses, cocktails, cream thiab txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo). Cia saib xyuas seb yuav ua li cas rau cov menyuam yaus hauv lub rooj noj qab haus huv rau lawv lub hnub yug.
Ib qho ntawm lub ntsiab ntawm ib lub rooj noj qab haus huv yuav ua tau:
«Txiv hmab txiv ntoo shish kebab»
Cov khoom xyaw : 1 txiv kab ntxwv, 1 kua, 1 txiv tsawb, 2 tablespoons. spoons ntawm zib mu, 5-6 berries ntawm strawberries, berries ntawm cranberries.
Kev npaj : txiv hmab txiv ntoo txiav rau hauv me me slices. Siv cov ntoo skewers thiab txiv hmab txiv ntoo cog rau lawv ua ke nrog cov txiv pos nphuab. Garnish nrog berries cranberries. Koj muaj peev xwm ncuav zib mu.
Curd cream nrog pineapple
Cov khoom xyaw : ib tug me me tau ntawm nyob kas poom txiv ntoo pineapple, 250 grams ntawm tsev cheese, peeled halves ntawm txiv qaub, 80 g ntawm zib mu, 100 g ntawm mis nyuj haus.
Kev npaj : Tev lub txiv qaub zest. Yeej nrog ib tug mixer tsev cheese, mis nyuj, zib mu, ib ob pineapples thiab grated txiv qaub zest. Muab lub resulting loj nyob rau hauv ib tug confectionery syringe thiab nyem nws mus rau hauv ib lub hub, thiab decorate qhov sawv nrog qhov seem uas yog slices ntawm pineapple.
Chocolate Txiv Hmab Txiv Ntoo
Cov khoom xyaw : Strawberries, pineapple, txiv hmab txiv ntoo thiab chocolate tuav.
Kev Npaj : Hauv dej da dej, yaj cov chocolate bar thiab maj mam poob rau hauv cov kua chocolate kua txiv hmab txiv ntoo, txiv quav ntswv nyoos thiab pineapple slices, thiab mam li teem cia kom txog thaum nws txias thiab solidifies kiag li. Cov zaub mov no yog appetizing heev thiab cua, thiab nws tuaj yeem npaj tau los ntawm tej cheebtsam uas koj muaj ntawm tes lossis hauv lub tub yees.
Khoom qab zib los ntawm cov txiv hmab txiv ntoo qhuav
Cov khoom xyaw : 1/3 khob txiv maj phaub chips, 1 iav hnub tsis muaj noob, berries 10 cherries, cherries los txiv hmab txiv ntoo, 1 khob qoob qoob loo, 0.5 khob tws walnuts, ib nrab ntawm ib khob suab thaj.
Kev npaj : minced pastry hnub, neeg rau, qhuav apricots yog tov nrog txiv maj phaub shavings. Los ntawm cov tau txais kev pabcuam huab hwm coj daim npas me me, nyob rau hauv nruab nrab ntawm txhua tus ua kom ib tug tob thiab muab tso on halves berries ntawm ib tug Cherry, ib tug grape los yog ib tug Sweet Cherry. Khoom qab zib sprinkled nrog qab zib, pab rau ib lub rooj festive, ua rau lawv nyob rau hauv ib lub phaj, piv txwv li, ib tug pyramid.
Curd khov
Cov khoom xyaw : 250 grams ntawm tsev cheese, 1 khob txiv hmab txiv ntoo, ib nrab ib khob suab thaj, 2-3 walnuts, 7 liv dej. whipped cream, 8 tbsp. diav kua los yog cov kua mis.
Kev npaj : tsev cheese, wiped los ntawm ib tug sieve, ntxiv mis nyuj, grated almonds, qab zib, sliced txiv hmab txiv ntoo, whipped cream, thiab sib tov txhua yam. Nkoog.
Mushroom ncuav qab zib
Cov khoom xyaw : 100 g ntawm margarine, thiab dua li ntawm butter, qab zib - 1 iav, hmoov - 2.5 khob, npaj kom qab zib syrup 1 iav, 100 g qaub cream, 1 qe, 2 tbsp. spoons ntawm cocoa hmoov, vanillin, ci dej qab zib, confectionery poppy.
Kev npaj : mix butter los yog margarine nrog piam thaj, tsav nyob rau hauv lub qe, muab qaub cream, hmoov, vanillin, ci dej qab zib. Sib tov lub khob noom cookie thiab faib mus rau 2 qhov chaw. Txiav rau hauv me me pieces thiaj li hais tias lub qaws yuav tig tawm. Los ntawm thawj feem koj yuav tsum tau ua "ob txhais ceg" txog 4-6 cm ib kawg, uas yuav tsum tau sib txawv. Tiav lawm "ob txhais ceg" dipped nrog tuab hnub mus rau hauv dej, tom qab ntawd ces mus rau hauv lub whipped protein thiab ces mus rau hauv poppy, ci lawv tshaj medium tshav kub. Los ntawm so peb daim ntawv "kaus mom" thiab ci hauv tib lub mob. Thaum "cov kaus mom" npaj txhij lawm, me me qhov kev txiav tawm me me, qhov phoov yog muaj nyob thiab ob txhais ceg tsau. Preheat lub syrup, ntxiv cocoa rau nws thiab poob muaj "kaus mom". Lub syrup yog pub rau ntws.
Thiab, ntawm chav kawm, lub culmination ntawm tej hnub caiv yog ib qho khoom qab zib.
Ncuav mog qab zib "Zebra"
Cov khoom xyaw : qe - 5 pieces, qaub cream - 2 khob, hmoov - 630 gr., Qab Zib - 375 gr., 2 tbsp. spoons ntawm cocoa parashka, ib nrab ib pob ntawm butter, 1 teaspoon ntawm dej qab zib, vinegar, los yog 1.5 - 2 teaspoons ntawm ci hmoov thiab vanillin.
Rau qhov ci yuav tsum tau: 4 tbsp. l. mis nyuj, 2 tbsp. l. cocoa, 75 g. roj, 80 gr. qab zib.
Los npaj lub khob noom cookie , cov roj muag uas yuav tsum tau muab muag nrog 0.5 khob suab thaj. Tus so ntawm qab zib yog ntaus nrog qe, thiab tom qab ntawd ntxiv qaub cream, hmoov thiab butter, thiab nyob rau hauv kawg ntxiv ib vanilla me me thiab soda coconut. Yog hais tias es tsis txhob siv dej qab zib siv lub ci ci, nws yog pib sib xyaw nrog hmoov. Muab faib ua khob noom cookie ua ob qhov sib npaug, cocoa yog ntxiv rau ib qho. Nyob rau hauv daim ntawv greased nrog roj, ncuav lub mov paj thawj zaug ib spoonful ntawm dawb, thiab ces ib spoonful ntawm dub, thiab lwm yam. Tom qab lub khob noom cookie tawm hauv ib qho pwm, nws xa mus rau qhov cub rau 45-60 feeb thiab ci ntawm ib qhov kub ntawm 180-200. Lub degree ntawm kev npaj ntawm lub ncuav mog qab zib yog soj ntsuam nrog ib tug match, yog tias tsis muaj mov paj nyob rau thaum xaus ntawm lub match, nws txhais tau hais tias nws tau tag nrho tau ci. Lub ncuav mog qab zib yog txiav nrog, yog li hais tias ob lub halves yuav tig tawm, thiab ntub lawv nrog qaub cream: 1 khob ntawm qaub cream + ib nrab ntawm lub khob suab thaj, uas yog nrua ntaus kom txog thaum grains suab thaj ploj. On top ntawm lub khoom qab zib watered nrog glaze.
Txoj kev ua kom tiav ntawm glaze : Tag nrho cov khoom pib rau glaze (tshwj tsis yog roj) yog tov thiab siav rau tsawg cua kub kom txog thaum cov suab thaj dissolves kiag li. Thaum qab zib tau yaj, ntxiv butter, thaum nws tag nrho melts, lub glaze yog muab tshem tawm los ntawm qhov hluav taws kub thiab me ntsis txias, thiab ces poured rau hauv lub ncuav mog qab zib.
Yog li ntawd peb tau txiav txim siab tias peb yuav tsum npaj cov me nyuam rau ib lub rooj qab zib rau lawv lub hnub yug. Tab sis tsis nco qab txog cov dej qab zib, xws li kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo haus, tshiab thiab cocktails nrog syrups, tab sis los ntawm cov dej qab zib peb qhia koj tsis kam.
Muaj ib lub zoo noj mov rau koj thiab koj cov qhua!