- Nqaij nyuj - 2 kilogram
- Dos - 150 Grams
- Sweet kua txob - 2 pieces
- Zucchini - 2 pieces
- Basil - - Mus saj
- Ntsev, kua txob - - Mus saj
- Txiv roj roj - 50 milliliters
Peb muab cov nqaij nyug nchuav rau hauv qis rau shish kebab. Sweet kua txob peb txiav mus rau hauv xws li squares, uas muaj peev xwm ces yuav threaded on skewers. Peb txiav lub zucchini rau hauv xws li daim. Peb muab tso rau ntawm peb cov nplauv peb cov nqaij nyug, kua txob thiab zucchini. Nws yog ib qho tsim nyog rau lwm cov nqaij thiab cov zaub ntawm cov zaub. Skewers nrog shish kebab raug muab tso rau hauv ib lub taub ntim (nyob hauv nws lub shish kebab yuav pickle, nyob rau hauv nws peb yuav tom qab coj ib tug shish kebab mus rau qhov). Peb muab cov tawb dos pov rau hauv lub khob hauv ib nrab ntiv tes. Muaj kuj ntxiv cov hmoov nplej tshiab ntawm cov zaub qhwv tshiab. Txhua tus txheem ntawm lub khob yog ntsev thiab kua txob. Tam sim no tus taw tes tseem ceeb yog los ua kom tiav cov khoom ntawm lub khob kom zoo nrog cov txiv roj roj zoo. Ua tsaug rau qhov no, cov nqaij nyug qe nqaij hlawv yuav tau muag. Tag nrho cov ntsiab lus ntawm lub khob ntim tau kom tov thiab xa mus rau marinate. Shish kebab yuav tsum tau marinated tsawg kawg yog 2-3 teev, thiab nyiam dua - teev 7-8. Tom qab ntawd fes peb shish kebab nyob rau hauv lub niaj zaus txoj kev - on ib tug kub kub kub coals, periodically xa. Thaum lub shish kebab yog them nrog ib tug crust - nws yuav tau muab tshem tawm los ntawm qhov hluav taws kub thiab noj. Lub shish kebab yuav zoo heev thiab muaj kua.
Kev Pabcuam: 12-16