- yaj - 1.5 kilogram (ceg, tsis muaj qab)
- txiv ntseej roj - 1/4 khob
- Bay nplooj ntoos - 1 piece
- liab cawu cub - 1 iav
- soy sauce - 3/4 khob
- qej - 2 pieces
Cov khoom xyaw: Muab cov khoom xyaw rau lub marinade. Marinate yaj nqaij rau 4-5 teev. Peb sov tuaj cov hniav nyiaj hniav kub (grill). Fry cov nqaij rau 8 feeb rau ntawm ib sab thiab 6 feeb ntawm lwm qhov. Peb thawb lub nqaij daim nrog ib rab diav rawg kom zoo dua. Fry rau 25 feeb periodically pouring marinade. Peb tshem tawm ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj.
Kev Pabcuam: 4