- nyuaj cheese - 1 iav
- dub kua txob - 10 grams
- paprika - 10 grams
1. Grate lub cheese. Preheat qhov cub kom 180 degrees. Npog ib daim ntawv ntawm daim ntawv khij nyhiab nrog lub silicone ntaub pua plag. Siv lub diav rau kev siv khov nab kuas, muab cov cheese tsuaj rau ntawm silicone lev, tawm hauv qhov chaw ntawm lub mis ntawm cheese. Lawv yuav tsum tsis txhob kov. Ua kom lub mis pav ca. Cheese yuav tsum yog txog 10 centimeters nyob rau hauv lub taub. Yog tias koj xav, txhuam cov chips nrog cov kua txob dub los yog cov zaub txhwb qaib, tab sis coob leej xav kom lawv ua tsis muaj dab tsi hlo li. Ci hauv qhov cub ntawm qhov kub ntawm 180 degrees txog li 5-7 feeb. 2. Tom qab koj tau txais lub chips cheese los ntawm qhov cub, tos ob peb feeb thiab siv ib txoj kab hlau nyias nyias txav mus rau ntawm daim tawv nqaij los ntawm silicone ntaub pua plag. Quav lub chips ncig lub pin rov los yog muab lawv lwm yam duab raws li xav tau. Koj tseem tuaj yeem tsis hloov lawv cov duab, tab sis cia lawv tawm thaum koj coj lawv tawm ntawm qhov cub.
Kev Pabcuam: 4