- peeled, nqaij qaib cov nqaij tsis muaj pob txha - 8 pieces
- ib khob dej - 1 piece
- ib khob ntawm boiled mov - 1 piece
- iav ntawm ranch sauce rau zaub xam lav - 1/2 daim
- ib khob ntawm buttermilk - 1 Daim
- ib khob ntawm hmoov - 1 piece
- diav ntsev - 1 teaspoon
- Av dub kua txob - 1/4 Teaspoon
- iav ntawm zaub roj - 1 iav
- lozenges - 8 pieces (50 cm)
- grated lettuce - 2 khob
- tws lws suav - 2 pieces
Txiav cov nqaij qaib mis rau hauv ib daim hlab. Roj Txiav: Sprinkle ib lub lauj kaub qaum loj nrog cov uas tsis yog lo xim nrog cov tshuaj tsuag. Muab cov nqaij qaib, ua noj tshaj li cua sov rau 12 - 15 nas this. Ntxiv dej thiab coj mus rau ib tug boil. Ntxiv mov, kaw lub hau, tshem tawm ntawm cua sov thiab cia sawv ntsug 5 feeb. Ntxiv hnav khaub ncaws rau nyias. Txoj kev ua noj ua haus thaum kib: dip nqaij qaib nyob rau buttermilk, ces yob hmoov. Fry 3 feeb rau txhua sab ntawm 350 degrees F (175 ° C) hauv ib lub lauj kaub tais diav nrog 1 khob roj. Muab cov grilled qaib thiab qhob nplej ua kom yuag. Ntxiv hnav khaub ncaws rau nyias. Sau txhua daim ncuav mog qab zib kom sov nrog lettuce, nqaij qaib nrog mov thiab txiv lws suav. Tightly cev qhuav dej. Txiav txhua raj hauv ib nrab diagonally thiab pub.
Kev Pabcuam: 8