- piam thaj - 140 grams
- roasted hazelnut - 100 Grams
- qe - 2 pieces
- butter, - 175 Grams
- pears - 5 pieces
- dub chocolate - 50 grams
- jam ntawm apricot - 2 Art. diav
- pancake hmoov nrog ci hmoov - 140 Grams
1. Hauv cov khoom noj khoom haus, muab cov hmoov phom qhwv thiab muab sib xyaw nrog hmoov. Ntxiv lub butter thiab do kom txog thaum lub khob noom cookie zoo li cov qhob cij crumbs. Ntxiv qab zib thiab qe. 2. Peb yuav ntxuav thiab diav ob pears los ntawm tev, tshem tawm cov tseem ceeb, thiab txiav mus rau hauv me me pieces. Daim ntawv yog lubricated nrog roj, peb npog lub parchment, peb hloov lub mov paj muaj. 3. Peel lub tshuav pears los ntawm tev, tshem tawm cov tseem ceeb, txiav lub finely tws pieces tshaj lub mov paj, nias nws me ntsis hauv inwards. 4. Cub kom kub txog li 160 degrees, muab cov duab muaj thiab rau ib teev (lub khob noom cookie yuav tsum yog ywj). Tom qab, muab daim ntawv tawm ntawm qhov cub, thiab cia nws txias rau li 10 feeb. 5. Peb noj cov ncuav mog qab zib ntawm pwm thiab hloov mus rau grate, txias nws kiag li. Peb grease lub ncuav mog qab zib nrog warmed jam. Yuav tau txais kev pab rau lub rooj.
Kev Pabcuam: 6