- hmoov nplej - 1/4 khob
- qab zib hmoov - 1/2 khob
- ntsev - 1/2 teaspoonfuls
- softened butter - 1/2 khob
- qe qe - 7 daim (khoom)
- qe - 2 daim (khoom)
- qab zib - 1 khob (txhaws)
- txiv qaub kua txiv - 2/3 khob (filling)
- grated txiv qaub tev - 1/4 Khob (txhaws)
- ntsev - 1 pinch (stuffing)
- unsalted butter - 1/4 khob (sau)
- roj cream - 3 tablespoons. spoons (txhaws)
1. Ua lub khob noom cookie. Butter txiav rau hauv daim. Nyob rau hauv ib lub tais ntawm ib lub tshuab zaub ua ke muab cov suab thaj, ntsev thiab hmoov. Ntxiv cov roj thiab sib tov ob peb zaug kom txog thaum sib tov zoo li ib co cosees xuab zeb. 2. Daim ntawv ntawm lub xwm fab xwm meem nrog daim ntawv khij nyiab. Ncuav lub khob noom cookie mus rau hauv ib qho pwm, nias nws mus rau saum npoo. Ci rau hauv qhov cub tom 175 degrees rau 20-25 feeb kom txog thaum Golden xim av. 3. Ua kom cov khoom. Txiav lub butter rau hauv 4 qhov chaw. Whisk qe yolks thiab qe nyob rau hauv ib nrab saucepan. Ntxiv txiv qaub kua txiv, zest thiab ib lub ntsev ntawm ntsev, do. Ntxiv cov suab thaj thiab nplawm, ces noj ua kom sov tshaj nruab nrab kub. Ntxiv cov butter thiab do kom txog rau thaum tag nrho cov roj tau melted thiab sib tov thickens. Tshem tawm lub laujkaub los ntawm lub tshav kub thiab ncuav nws los ntawm ib tug mos mos nyias mus rau hauv ib lub khob tais. Do nrog cream. 4. Txiv qaub rau ntawm lub khob noom cookie thiab kub rau 10-15 feeb. Tso kom txias rau chav sov kub ua ntej tshem tawm los ntawm pwm. Yog hais tias Desired, sprinkle nrog hmoov qab zib. 5. Tshem tawm lub ncuav mog qab zib ntawm lub pwm, maj mam rub lub ntug ntawm parchment. Txiav rau hauv plaub fab thiab pab.
Kev Pabcuam: 6-8