Qhov zoo tshaj plaws recipes rau lub xyoo tshiab: ib tug khoom qab zib nrog Walnut rau Tshiab Xyoo lub rooj

Muaj ntau yam zaub mov txawv rau cov khoom qab zib rau Xyoo Tshiab lub qab rooj. Peb tuaj rau koj mloog qhov zoo tshaj plaws recipes ntawm khoom qab zib nrog walnuts, decorated nyob rau hauv New Year style.

Daim ntawv qhia rau Xyoo Tshiab lub ncuav mog qab zib "Ib tag hmo"

Qhov no yog ib daim ntawv qhia txoj hauv kev, tiam sis nws tseem muaj nqis rau nws.

Tsim nyog cov khoom xyaw

Rau qhov kev xeem:

• qe - 12 pieces
• piam thaj - 400 g
• hmoov nplej - 400 g
• Walnut (tseem ceeb) - 100 g
• cocoa - 3 tsp.

Rau syrup:

• piam thaj - 100 g
• rum los sis cognac - 50 g
• dej - 200 g

Rau cream:

• Butter - 400 g
• qe nqaij qaib - 1-2 daim
• mis nyuj - 200 ml. l
• piam thaj - 200-250 g
• hmoov nplej - 2 tbsp. l.
• rum los sis cognac - 50 g
• cocoa - 2 tbsp. l.

Txoj kev ntawm kev npaj:

1. los npaj lub ncuav mog qab zib "Ib tag hmo" koj yuav tsum npaj ib lub teeb thiab tsaus biscuit mov paj. Lub teeb mov paj: nyob rau hauv ib lub tais sib sib zog nqus, whisk kom huv si 6 qe nrog piam thaj, ntxiv 200 g ntawm hmoov, tsis txhob hnov ​​qab txhua yam kom huv si. Lub khob noom cookie yog muab tso rau hauv ib lub tais ci thiab xa mus rau ib qho cub preheated rau ib qhov kub ntawm 180 degrees. Ci ci ncuav qab zib kom txog thaum kub xim av. Tshem tawm thiab cia nws txias txog 1-2 teev;

2. rau ib tug maub biscuit nyob rau hauv ib tug tob lub tais, whisk meej 6 qe nrog piam thaj, ces maj ntxiv 200 g ntawm hmoov thiab 3 tsp. cocoa thiab sib tov. Tom qab ntawd maj mam Fry lub kernels ntawm Walnut thiab chop lawv nrog ib tug riam. Nyob rau hauv lub npaj mov paj ntxiv lub neeg rau thiab ib zaug dua maj mam qis txhua yam. Ci, raws li tau zoo li ib lub teeb ua kiav txhab;
3. pib ua noj lub qab zib - nws tseem yuav muaj ob xim. Nyob rau hauv ib lub tais tob nrog ib tug tov, whisk 400 g ntawm butter thiab qab zib heev zoo kom txog thaum uas ib tug airy, homogeneous loj cov ntaub ntawv. Faib cov nplaum rau ob qhov sib npaug. Nyob rau hauv ib qho, ntxiv 2 tbsp. l. cocoa, thiab nyob rau hauv lwm 50 gram ntawm rum los yog cognac. Ncuav ob qho tib si ntawm lub cream zoo dua.

   Tswv yim: koj tuaj yeem siv ib lub qab zib, npaj tus saib xyuas me nyuam. Ua li no, boil 200 grams ntawm mis nyuj rau ntawm ib lub me me, thiab nyob rau hauv ib qho nyias lub tais, tuav 1-2 qe nrog piam thaj, uas ntxiv rau boiling mis, thaum tseem stirring. Nqa cov dej no mus rau ib lub rhaub dej thiab muab tso cia rau qhov txias. Whisk 400 g ntawm butter thiab maj ntxiv lub resulting sib tov, thaum koj yuav tsum tau tas li nplawm lub cream. Nws yuav tsum homogeneous thiab teeb. Kuj faib lub cream rau hauv ob qhov chaw, nyob rau hauv ib ntxiv 2 tbsp. l. cocoa, thiab nyob rau hauv lwm 50 gram ntawm rum los yog cognac

4. Nrog ib tug ntev ntev riam, txiav lub txias biscuits rau hauv ob daim. Saturate qhov ntawm lub khoom qab zib nrog ib tug syrup suab thaj, cognac thiab dej. On ib tug loj ca phaj, muab ib tug maub lub khoom qab zib, grease nrog dawb cream, ces ib lub teeb crust, thiab, raws li, ib tug maub cream. Yog li, tag nrho cov seem ntawm lub khoom qab zib. Uneven sawv ntawm biscuits flatten nrog ib tug ntse riam;
5. Lub resulting khoom qab zib grease los ntawm tag nrho cov sab thiab decorate nws, muaj tab xim nyob rau saum npoo ntawm lub dial. Ua li no, yaj cov xim dub chocolate rau ntawm ib da dej thiab kos cov zauv thiab cov xib xub uas siv lub pastry syringe.

Daim ntawv qhia rau kas fes ncuav mog qab zib nrog walnuts

Qhov no daim ntawv qhia yog yooj yim dua - ua no ncuav mog qab zib yuav siv sij hawm tsawg dua li yav dhau los.

Cov khoom xyaw tsim nyog:

• hmoov nplej - 200 g
• Butter 250 g
• qe nqaij qaib - 3 pieces
• piam thaj - 200 g
• Walnut (tseem ceeb) - 100 g
• Powdered qab zib - 200 g
• ci hmoov - 1 tsp.
• mascarpone cheese - 120 g
• kas fes soluble - 3 tbsp. l.

Txoj kev ntawm kev npaj:

1. preheat qhov cub kom 180 degrees;
2. nyob rau hauv ib lub tais tob, ntxiv hmoov, ci hmoov, qab zib, 3/4 butter thiab qe. Tuav tag nrho cov no kom txog rau thaum;
3. dissolve nyob rau hauv ob dia ntawm boiling dej 2 tbsp. l. Soluble kas fes thiab ntxiv ua ke nrog crushed walnuts rau hauv lub mov paj resulting. Faib lub khob noom rau hauv ob daim thiab ci hauv qhov cub nyob rau hauv ib qho dej zoo. Lub sij hawm ntawm kev npaj ntawm ib crust yog 30-35 feeb. Txias txias khoom qab zib, thiab txiav lawv raws rau hauv vaj huam sib luag;
4. thaum ci khoom qab zib, ua noj lub qab zib. Ua li no, nyob rau hauv ib lub tais, nplawm qhov seem ntawm butter nrog mascarpone cheese. Dissolve 1 tsp. instant kas fes nyob rau hauv 1 tbsp. l. boiling dej thiab ntxiv nyob rau hauv ib lub tais nrog butter thiab cheese. Tsau ib zaug ntxiv. Nyob rau hauv qhov sib tov sib xyaw, maj mam nkag cov hmoov qab zib thiab nplawm rau tov khoom - lub qab zib yog npaj txhij;
5. nteg on lub zaub mov npaj khoom qab zib, lubricating txhua cream. Ncuav mog qab zib rau cov txiv hmab txiv ntoo.

Xyoo Tshiab Xyoo Tshiab!