- qe - 9 pieces (6 rau mov paj, 3 rau cov protein ntau rau meringue)
- hmoov - 160 grams
- piam thaj - 230 Grams (150 rau mov paj, 80 rau meringue)
- qos starch - 30 Grams
- 1 txiv qaub rind - 1 daim
- neeg rau chopped - 30 Grams
- ib tug bank ntawm condensed mis nyuj - 0.5 Daim ntawv
- Butter - 200 Grams
- Qhob noom xim kasfes - 200 grams
- jujube - 100 Grams
Ua ntej peb npaj cov biscuit. Cais cov qe dawb los ntawm cov qe, txias thiab tuav kom txog thaum lub khob ua npuas. Yolks weighed nrog piam thaj, dawb, ntxiv grated txiv qaub zest, ib tug sib tov ntawm hom qoob mog hmoov thiab hmoov txhuv nplej siab. Sai sai knead lub mov paj thiab ua tib zoo qhia cov proteins. Preheat qhov cub kom 220 degrees. Ib puag ncig ci zaub mov yog them nrog parchment, peb ncuav ib nrab ib mov paj mus rau ib txheej ntawm 1 cm thiab xa nws mus rau qhov cub rau 25-30 feeb. Tib yam yog ua nrog ob feem ntawm qhov kev xeem. Tam sim no peb ua ib lub ncuav mog qab zib cua. Ua li no, txias whippeders on ib ruaj npaus, ntxiv 2-3 lub sij hawm qab zib kom txog thaum uas ib tug ruaj ruaj ruaj tau. Thaum kawg ntawm tus ntaus, muab tws ceev thiab maj mam sib tov. Peb nqa ib daim ntawv ntawm daim ntawv khij nyhiab thiab ci dej ntawm lub hau npaug ntawm 60 feeb ntawm qhov kub ntawm 110 degrees. Nws yog ib qho tseem ceeb rau tus nplaig ntawm daim ntawv zoo mus rau hauv ib lub txheej ntawm 1.5-2 cm. Tam sim no peb ua lub cream. Peb tuav lub butter, maj ntxiv condensed mis nyuj haus. Finely chop marmalade, tawm ob peb pieces rau dai kom zoo nkauj. Tiav lawm biscuits flatten cream, sab saum toj peb muab tso rau hauv huab cua meringue thiab nchuav nrog sliced marmalade. Peb kho lub sab ntawm lub ncuav mog qab zib nrog tag nrho marmalade. Qhov kawg kov. Kos ib tug kab laug sab web nrog kev pab los ntawm melted chocolate, stuffed rau hauv ib lub pastry syringe. Bon appetit!
Kev Pabcuam: 6