- qe dawb - 4 pieces
- qab zib - 2 yam khoom. diav
- hmoov qab zib - 1 iav
- vanilla qab zib - 2 Gram
- jam - 1 iav
Cov qe qe yog ntaus nrog lub tov rau 10-15 feeb kom txog thaum lawv yog cov npuas tuab tuab. Tom qab lawv, tsis cheem lub whipping, ntxiv rau hauv me me ntawm vanilla qab zib, zoo li poom hmoov qab zib. Lub tiav loj yog tso rau ib daim ntawv ci los ntawm cornet. Lub lauj kaub yuav tsum tau lined nrog roj ntawv. Ci meringue yuav tsum nyob rau hauv qhov cub rhaub kom 120 C rau 25-30 feeb kom txog thaum siav. Tom qab qhov ci tiav lawm, cov khoom qab zib tiav lawm yog ua ke nrog jam. Nws ua hauj lwm raws li ib txheej ntawm ob qho tib si.
Kev Pabcuam: 10