Instant goulash
Peb noj 350 grams cov nqaij nyug khov, ua rau lub qhov cub microveal, thaum lub buckwheat yog ntxuav. Lub sij hawm no lub hwj chim muaj lub sij hawm los npau. Npaj buckwheat, rau 10 feeb muab tso rau hauv ib lub qhov cub microwave, thaum tag nrho cov peev xwm. Peb noj cov dos, huv si thiab muab lub dos, thaum lub lauj kaub tais diav yog rhuab, thiab ncuav lub dos rau hauv ib lub lauj kaub. Dos yog kib nyob rau hauv ib lub lauj kaub tais diav thiab ntawm ib lub grater loj peb tsawb carrots, tej zaum qab zib peppers yuav muab ntxiv rau nws. Carrots ncuav mus rau hauv ib lub lauj kaub rau lub lauj kaub.
Thaum zaub muaj kib ntau dua li hluav taws kub, lawv tas li sib xyaw, txiav thoob cov fibers thiab strips nqaij. Peb kis tau nws mus rau zaub, hauv me me, thiaj li hais tias nqaij tsis muab kua txiv thiab muaj lub sij hawm los scald, ces yuav tsis muaj npaus. Txhua yam yog lossi sib xyaw. Peb ntxiv ib tug teaspoon nrog ib tug swb ntawm lws suav muab tshuaj txhuam, dill. Ntxiv parsley, ntsev thiab kua txob, do thiab ntxiv 1 tablespoon ntawm hmoov, sai sai, ncuav nyob rau hauv ib lub khob ntawm dej txias, do kom tiv thaiv qog. Tom qab ob peb feeb, cov kua ntsev yog kub npau npau, peb tshem lub lauj kaub los ntawm lub phaj, thiab lub sijhawm ntawd buckwheat twb siav hauv lub microwave. Tag nrho cov goulash yog npaj txhij. Cov nqaij nres acutely thiab mos, koj siv tau cov tshuaj ntsuab sib txawv.
Ib tug txiv neej yuav tsum tau pub nrog nqaij thiab cov txiv neej feem ntau pom zoo nrog qhov no, tshwj tsis yog tias lawv yog vegetarians. Koj tuaj yeem noj ntau lub lauj kaub tais diav los ntawm tib daim nqaij. Hmoov tsis, tom qab ua haujlwm tsis muaj sijhawm rau kev nyiam sib txawv, yog li koj yuav tsum tau ua kom yooj yim thiab ceev nrooj. Peb muab cov lus qhia yooj yim ntawm cov nqaij uas tsis tas yuav tsum muaj kev txawj ntse thiab kev txawj ntse.
Nqaij nyob rau hauv batter
Cov khoom xyaw: 300 grams nqaij npuas, qej, kua txob, ntsev mus saj, 3 tablespoons hmoov.
Cov khoom xyaw rau batter: 1 los yog 2 qe, 3 tablespoons hmoov, 2 tablespoons qaub cream, ½ khob mis nyuj. Tag nrho cov zoo tov, ua kom lub mov paj me ntsis kua, txog li tuab li pancakes.
Npaj. Peb txiav cov nqaij ntawm lub fibres, peb yeej tawm, salted, peppered, yob nyob rau hauv grated qej, tig mus rau hauv me me leeg. Dhau lawv nyob rau hauv batter thiab Fry nyob rau hauv zaub kub roj.
Nqaij nyob rau hauv lub kaus mom
Cov khoom xyaw: 3 tablespoons zaub roj, 500 grams nqaij, nruab nrab dos, 3 tablespoons mayonnaise, basil, kua txob, ntsev mus saj.
Npaj. Cov roj tsawg (nqaij nyuj, nqaij nyuj nyuj los yog nqaij npuas), peb yaug hauv cov dej txias, cia nws ntws tawm thiab txiav ua ib daim, nws zoo dua kom hla lub fibers. Raws li nyias li sai tau, peb muaj peev xwm salve, ntxiv spices. On ob sab, Fry kom txog thaum yuav luag npaj, hais tias ib me ntsis crust tsim, tab sis cov nqaij yog ib tug me ntsis hnyav, tsis tag kom tiav.
Fry nyob rau hauv ib lub lauj kaub loj txav nrog ib tug kov tau kov lossis tsis muaj kov, qhov no yog los xyuas kom meej tias ua ntej koj xa cov tais diav rau hauv qhov cub, koj tsis tas yuav hloov ntawm lub lauj kaub rau lwm tais.
On ib sab ntawm lub resulting chop peb muab ib tug Golden toast, txiav nrog ib daim hlab los yog ib ncig, grease nrog mayonnaise thiab sprinkle nrog grated cheese. Yog hais tias xav tau, ntawm cheese thiab dos, ntxiv lub voj voog me me ntawm lws suav, ob peb tws nceb, los sis ib yam dab tsi qab, nws yog nyob ntawm koj lub tswv yim, thiab vim tias thaum lub caij hauv lub tub yees.
Sab saum toj nrog cheese, ua xws li cheese cheese, "stuffing" nyob rau hauv no txoj kev, yuav tsis pom, thiab yuav ua rau lub tsev surprise. Qhov no tuaj yeem ua tau yog tias cov nqaij peb tsis noj lub laujkaub, koj tsuas xav tau cov cheese ua ntej thiab ua kom tiav. Tab sis koj tsis tas yuav ncua tag nrho cov txheej txheem ntawm sprinkling cheese, nqaij, npaum li cas los ntawm qhov hluav taws kub yuav tsum tsis txhob muaj lub sij hawm nqus tag nrho cov roj thiab muaj lub sij hawm kom txias. Tom qab ntawd cov nqaij rov qab mus rau qhov cub thiab raug coj mus rau lub qhov cub kom txog thaum siav. Nws yuav siv li 10 los sis 15 feeb ntawm qhov kub ntawm 100 lossis 150 degrees.
Cutlets los ntawm tws nqaij nyug
Cov khoom xyaw: 200 grams ntawm cov roj raum, 800 grams nqaij nyuj, 1/3 khob mis nyuj, 3 lub ncuav ntawm cov qhob cij dawb, 2 qe, 100 grams butter, khob khob cij, kua txob, ntsev kom saj.
Npaj. Npaj lard thiab nqaij cia mus mus los ntawm nqaij grinder. Nyob rau hauv butter, Fry qhov tws dos, ntxiv nws mus rau stuffing, kua txob, ntsev thiab cia nws dhau los ntawm nqaij grinder. Peb ntxiv qhob cij, soaked nyob rau hauv cov mis nyuj, ncuav lub mis nyuj thiab peb mam li mince lub minced nqaij mus rau ib tug lush loj.
Nteg tawm lub mincemeat on txiav board, moistened nrog dej, faib mus rau hauv me me pieces. Nrog kev pab los ntawm riam, peb ua nyob rau hauv lub ca khoom qab zib me me indentations nyob rau hauv nruab nrab. Nyob rau hauv txhua kab noj hniav peb muab lub melted butter los sis ib tug teaspoon ntawm broth. Cov npoo ntawm lub khoom qab zib qhwv nyob rau hauv ib lub hnab ntawv thiab muab cov duab ntawm cutlets.
Peb dov cutlets nyob rau hauv qe thiab breadcrumbs, ces Fry nyob rau hauv ib lub lauj kaub frying nrog butter. Thawj kib sab sab. Peb yuav txiav txim siab txog kev npaj txhij ntawm lub cutlet yog peb nias nws nrog rau riam. Yog hais tias lub kua txiv yog lub teeb, ces nws siav. Yuav kom cutlets pab zaub, mashed qos yaj ywm, qos kib los yog braised cabbage. Delicious cutlets tau, yog hais tias es tsis txhob ntawm qhob cij peb ntxiv raw zaub, piv txwv li, dos, carrots.
Nqaij nyob rau hauv Kua puree
Cov khoom xyaw: 500 grams twg nqaij (zoo dua cov nqaij npua me), 1 los yog 2 qaub txiv apples, kua txob, qab zib, ntsev kom saj.
Cov khoom xyaw rau mashed qos yaj ywm: ib khob ntawm cranberries, 2 apples, qab zib.
Npaj. Noj cov nqaij npuas uas tsis muaj pob txha los yog nqaij npuas tenderloin txiav rau daim, grams ntawm 100 los sis 150 ib leeg, cov duab puab. Hauv nruab nrab ntawm txhua daim peb yuav ua kom muaj qhov tob tob, txiav cov nqaij ntau tshaj 2/3 ntawm qhov tob ntawm daim ncuav. Ces qhib lub resulting halves thiab nyob rau hauv no incision peb muab lub finely tws apples, thawj sib tov lub apples nrog qab zib, ces quav halves ua ke. Yog li ntawd lawv tuaj yeem ceev tau, thawb lawv cov skewers lossis khi hlua. Ib me ntsis salted, peppered, spices tsis siv, tsis txhob hnov qab nyob rau tib lub sij hawm uas lub ntsiab saj ntawm nqaij yuav tsis tuaj los ntawm seasonings thiab peppers, tab sis los ntawm apples.
Pieces ntawm cov nqaij uas tau sau nrog apples, peb muab tso rau hauv ib lub ci ci, uas yog pre-oiled thiab ci nyob rau hauv qhov cub. Nws yuav siv li 30 los 40 feeb, nws yog nyob ntawm seb cov nqaij thiab nws lub hnub nyoog zoo li cas. Yog hais tias cov nqaij yog overdried, nws yog poured nrog kua txiv los ntawm apples los yog tsuas yog yob pieces ntawm cov nqaij hauv kua txiv los ntawm apples.
Thaum cov nqaij npog nrog kab, rub tawm cov nplauv los yog cov xaum qhwv ob leeg ntawm nws cov phom, muab cov nqaij tso rau hauv cov rectangular pieces nrog slices thiab cranberry-kua puree, thiab ces rau lwm 10 feeb peb yuav xa nws mus rau qhov cub.
Coj mus rau hauv tus account tias thaum cov nqaij ci, cov ntxhiab tsw qab pib txhim ib ncig ntawm lub tsev, uas yuav ua rau pom hauv koj chav ua noj hauv tsev neeg uas yuav pib cog lus rau koj tias cov nqaij npaj. Tab sis tsis txhob mloog cov lus no, uas kub tsis raw, thiab tseem pheej tiv thaiv li 10 feeb.Kom zoo tshaj plaws tiv thaiv yog qhov nres, yog li txhob cuam tshuam lawv los ntawm qhov tsis hnov tsw nqaij, nug koj tsev neeg kom npog lub rooj, lossis muab haujlwm rau 10 feeb. chav noj mov tsis tawm mus, txwv tsis pub txhua yam yuav tsum tau noj, ua ntej cov nqaij raug rho tawm ntawm lawv cov ncu.
Tam sim no peb paub tias yuav ua li cas kom sai noj ob chav ntawm nqaij. Sim siv cov zaub mov yooj yim, peb cia siab tias koj nyiam lawv. Bon appetit!