- mis - 2 khob
- canola roj - 1/2 khob
- qab zib - 1/2 khob
- qhuav poov xab - 2 1/2 teaspoons
- hmoov nplej - 4 khob (ntxiv rau 1/2 khob hmoov)
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 2 1/2 teaspoons
- sticks ntawm roj - 2 pieces
- qab zib - 3/4 khob
- cinnamon - 2 yam khoom. diav
- pecan ceev - 1 iav
- pob kws phoov - 1/2 khob
- vanilla extract - 2 teaspoons
1. Ua noj lub khob noom cookie, kom sov mis, roj qab zib thiab 1/2 khob suab thaj nyob rau hauv ib qho loj saucepan. Nqa mus rau ib lub boil, tab sis tsis boil. Tshem tawm ntawm tshav kub thiab txias rau me ntsis. Ncuav rau hauv poov tshuaj sib tov, ces ntxiv 4 khob hmoov. Sib, ces npog lub lauj kaub nrog phuam so thiab pub lub khob noom cookie sawv rau 1 xuab moos. Tom qab 1 teev, sib tov nrog 1/2 khob hmoov, ci cov hmoov, dej qab zib thiab ntsev. Teem ib sab. Nyob rau hauv ib lub lauj kaub cais, yaj 1 chop ntawm butter thiab ntxiv finely tws pecans, pob kws syrup thiab vanilla Extract. 2. Sib, ces tshem tawm ntawm tshav kub thiab tso tseg. Nqaij 1 lo ntawm butter. Teem ib sab. Preheat qhov cub kom 190 degrees. 3. Muab lub khob noom tov rau hauv ib daim duab 20 x 75 cm. Ncuav cov butter, ces muab cov dej qab zib sib tov thiab cinnamon sib npaug saum lub hau. 4. Pib ntawm qhov ntev ntev, dov lub khob noom cookie mus rau hauv ib lub rooj ntev ntev. Nrog ib tug ntse riam txiav qhov yob mus rau hauv nyias slices, txog 2.5 cm tuab. 5. Nteg 1 / 2-1 teaspoon ntawm txiv ntseej sib tov nyob rau hauv txhua qhov ntawm lub mini-bun. 6. Nteg 1 daim ntawv tso rau hauv txhua lub compartment thiab nias maj mam. 7. Ci rau 15-18 feeb kom txog thaum xim av daj. Maj mam tshem tawm ntawm pwm.
Kev Pabcuam: 36