Butter buns nrog cinnamon, Diam duab daim ntawv qhia

Ua noj qab haus huv, kev sib tw hauv lub qhov ncauj, cov txiv hmab txiv ntoo nrog cov cinnamon tuaj yeem kawm txawm lub tub nkeeg thiab khoob khoob. Qhov loj tshaj plaws yog xaiv txoj cai hauv daim ntawv qhia thiab soj ntsuam tag nrho cov proportions. Thiab peb tsab xov xwm yuav pab koj ua li no, uas koj yuav pom cov zaub mov zoo ntawm cov khoom qab zib tshaj plaws cinnamon yob.

Txheem

Fast puff pastry nrog cinnamon daim ntawv qhia nrog duab Yeast buns nrog cinnamon Butter-flavored buns nrog cinnamon thiab raisins

Flavored buns nrog cinnamon thiab raisins

Cov mov paj rau hauv daim ntawv qhia no yog tsim tsis tsuas yog rau dessert ci, tab sis kuj rau unsweetened buns, piv txwv li, nrog cheese los yog cumin. Lub puv tseem tuaj yeem ua rau koj saj: raisins, poppies, qab zib, ceev.

Rau cov buns nrog cinnamon koj yuav tsum tau:

• mis nyuj - 400 ml
• qe - 2 pieces
• cinnamon - 2 hnab tawv ntoo
• margarine - 100 gr
• piam thaj - 250 gr
• qhuav poov xab - 1 hnab
• hmoov nplej - 400 gr
• zaub roj-tbsp. l.
• ntsev - 0.5 tsp.
• raisins - 100 gr

Txoj kev npaj

1. Nyob rau hauv ib nrab ib khob ntawm cov mis nyuj sov dilute lub poov. Ntxiv 1 tbsp. l. piam thaj thiab me ntsis hmoov, tawm rau 15 feeb.
2. Whisk qe los ntawm 3 tbsp. l. qab zib thiab ntsev.
3. Ncuav cov poov xab mus rau hauv ib lub tais thiab ntxiv cov mis ntxiv, melted margarine thiab qe sib tov.
4. Tom qab ntawd pib mus rau ncuav nyob rau hauv ib lub me ntsis hmoov thiab sib tov lub mov paj. Nws yuav tsum tsuas ntais ib qho me me rau koj ob txhais tes. Npog lub khob noom cookie nrog phuam thiab tawm rau 15 feeb.
5. Faib cov mov paj tiav rau hauv 2 cov qhov sib npaug tib yam thiab yob txhua mus rau hauv 2-3 cm tuab txheej.
6. Lubricate lub mov paj nrog zaub roj (refined) thiab sprinkle nrog ib tug sib tov ntawm cinnamon thiab qab zib. Sab saum toj nrog raisins.
7. Ua ib daim ntawv yob. Txiav nws mus rau kwv yees li 12 daim.
8. Muab cov buns tso rau ntawm ib daim ntawv ci nrog daim npoj daim phaj. Sprinkle cov buns nrog qab zib.
9. Nqa ci nplaum puab nrog cinnamon hauv qhov cub txhuam qhov cub rau 180 feeb rau 15 nas this.

Poov xab no nrog cinnamon

Cov khob noom cookie yog zoo meej rau kev sib txawv sib txawv. Ntau tus niam tsev yog ntshai ua noj nws, vim hais tias lawv txhawj tias lub khob noom cookie tsis nce siab thiab ci yuav tsis ua haujlwm. Peb daim ntawv qhia yuav ua rau koj txaus siab tias cov khob noom cookie yog ib qho yooj yim los npaj.

Los npaj cov poov xab nrog cinnamon, koj yuav tau noj:

• qe - 2 pieces
• mis nyuj - 200 ml
• raw poov - 50 gr
• Butter - 250 gr
• hmoov nplej - 600-800 gr
• piam thaj - 200 g
• cinnamon - 2 hnab tawv ntoo
• ntsev - 0.5 tsp.

Txoj kev npaj

1. Nyob rau hauv lub rhuab mis, ntxiv poov, 1 tbsp. l. qab zib, melted margarine, qe, ntsev thiab ib nrab hmoov. Ua kom zoo thiab ntxiv cov hmoov tshuav ntxiv.
2. Knead lub khob noom cookie thiab tam sim ntawd pib ua cov pob txiv neej.
3. Yob lub khob noom cookie rau hauv ib txheej txheej 2 cm tuab, roj nrog margarine, sprinkle nrog piam thaj thiab cinnamon.
4. Khob lub khob noom ua khob noom. Txiav qhov yob rau hauv feem.
5. Muab cov buns tso rau ntawm ib daim ntawv ci greased thiab cia sawv ntsug rau 10 feeb.
6. Xa cov khoom rau ib qho cub (180 degrees) rau 20 feeb.

Yoojyim puff pastry nrog cinnamon, ib daim ntawv qhia nrog ib tug yees duab

Los npaj ceev ceev yob tawm ntawm pastry pastry, koj yuav tsum tau:

1. npaj txhij-MADE pastry - 1 pob
2. Butter - 25 gr
3. piam thaj - 150 gr
4. cinnamon - 30-50 gr

Txoj kev npaj

1. Npaj txw taub hau hauv chav sov. Siv ib tug dov pin rau yob nws mus rau hauv ib tug nyias txheej 5 cm tuab.
2. Txhawb lub khob noom cookie nrog ib qho muag butter.
3. Sab saum toj nrog piam thaj thiab cinnamon.
4. Ua daim ntawv yob thiab txiav nws mus rau hauv me me.
5. Ci ci ntawm 180 degrees rau li 15-20 nas this.

Bon appetit nrog Cinnabon !