Pej xeem txoj kev kho kom tshem tawm ntawm tus kab mob.
Rice broth.
Raws li ib qho kev kho rau cov teeb meem ntawm digestive ib ntsuj av rau cov kev kho mob ntawm cov me nyuam, mov decoction yog zoo haum. Npaj: do cov dej thiab mov nyob rau hauv ib tug ratio ntawm 6: 1, thiab noj tsawg tshaj kub. Thaum lub mov yog npaj txhij, koj yuav tsum tau lim lub broth. Nqa nws hauv sov so txhua ob xuab moos rau 1/3 khob. Mus kho rau 2-3 hnub.
Manganese.
Zoo siab ntxim rau cov plab renders poov tshuaj permanganate. Nws yog tsim nyog los dilute lub poov tshuaj permanganate nrog boiled dej rau ib tug daws ntawm daj ntseg liab xim. Cov laus yuav tsum tau muab ob zaug ib hnub rau ib khob. Cov menyuam nyob hauv 0, 5 tsom-iav kuj, ob zaug ib hnub, dua li yav sawv ntxov thiab yav tsaus ntuj. Nws yog ua tau rau siv cov tshuaj no los ua ib qho quav. Yuav kom ua haujlwm zoo ntawm txoj hnyuv, ob daim ntaub ntawv ntawm lub enemas yuav txaus.
St. John lub wort thiab blueberry.
Kev siv tau ntawm lub plab renders blueberry tshuaj yej, raws li tau zoo raws li ib tug decoction ntawm St John lub wort. Nyob rau hauv lub npaj txhij-tsim broth ntawm St John lub wort, koj yuav tsum tau ntxiv ob peb paj ntawm chamomile los yog calendula.
Dawb cabbage.
From pluag digestion ntawm cov zaub mov koj yuav pab tau cov kua txiv hmab txiv ntawm tshiab cabbage. Nws yog noj tom qab noj mov rau 0, 5 khob, peb zaug ib hnub twg.
Zaub pob qe.
Nrog pancreatic kab mob, kua txiv los ntawm Brussels sprouts yuav pab tau koj. Nws yog noj ua ntej noj mov nrog ib nrab ib khob, peb zaug ib hnub twg.
Walnut.
Ntxiv dag zog, tshuaj tua kab mob thiab ntxuav tawm muaj tincture los ntawm walnut partitions on cawv los yog vodka. Koj muaj peev xwm siv rau tincture ntawm cov tub ntxhais hluas walnuts. Lawv hais rau vodka. Tincture yuav tsum tau dripped 5-10 tee hauv ib pawg ntawm dej sov thiab noj peb zaug ib hnub.
Dib.
Tshem cov cholesterol tawm ntawm lub cev thiab tiv thaiv kev tsim ntawm kev siv cov ntsev tso rau hauv txoj hnyuv, nws yog qhov tsim nyog yuav tau muaj cov qoob loo tshiab hauv kev noj haus.
Propolis.
Nyob rau hauv ntev gastritis, ulcers siv propolis. On ib npliag plab nws yog ib qhov tsim nyog yuav tau chew on 8 g ntawm propolis. Kev kho mob kav 1 hlis. Nws zoo dua tsis txhob ua kom nws, txawm tias koj muaj kev tsis haum tshuaj.
Lub puab daim tawv nqaij ntawm nqaij qaib plab.
Rau ib lub sij hawm, koj yuav tsum xav tau ib nrab ntawm lub plab. Nws yog zoo dua los siv nws nyob rau hauv qhuav thiab shredded daim ntawv no. Nws yuav tsum tau brewed thiab boiled rau 30 feeb. Siv ob zaug ib hnub.
Txiv qaub xim.
1 tbsp. l. Txiv kab ntxwv xim ncuav 1 khob ntawm dej kub thiab infuse rau 10 feeb. Nqa cov xim no nyob rau hauv daim ntawv sov.
Willow bark thiab chamomile.
Txoj kev ntawm kev npaj ntawm broth: 1 tbsp. l. chemist lub chamomile thiab 1 tbsp. l. muab khaws cia rau hauv daim npuas ntoo, ncuav 2 khob dej kub npau npau thiab hais kom 10 feeb. Siv lub broth nrog zib mu ob zaug ib hnub twg.
Oak ntoo.
5 tbsp. l. Oak bark ncuav 1 liter ntawm boiling dej. Hais kom ntev li 4 teev. Siv ib lub txhij npaj ua txhua hnub.
Qos yaj ywm.
Nrog heartburn, gastritis, dispersion, gases nyob rau hauv lub plab thiab neeg pluag digestion, qos yaj ywm yuav pab koj. Ib lub khob ntawm qos kua txiv yuav tsum qaug dej qaug cawv ua ntej noj tshais thiab pw rau 30 feeb hauv txaj. Hauv ib teev koj tuaj yeem tau noj tshais. Kev kho nyob rau hauv no txoj kev yog nqa los ntawm peb cov kev kawm. Hoob kawm ntev txog 10 hnub, tom qab ntawd so ib hnub ua rau 10 hnub, thiab rov kho dua.
Nettles.
Rau no daim ntawv qhia, koj yuav tsum tau nettle ceg. 3 ceg ntawm nettle xav sau nrog 1 iav ntawm boiling dej. Hais kom ntev li 20 feeb, thaum dej yuav tsum ntsuab. Yuav kom kho qhov mob, nws yuav txaus kom muaj 2 tsom iav.