- softened cream cheese - 120 grams
- marzipan los yog almond paste - 1/4 khob
- ntawm sifted icing qab zib - 1/2 khob
- qe - 1 daim (loj)
- Extract ntawm vanilla - 1 teaspoon
- ntsev - 1/8 teaspoons
- ntawv ntawm khov puff pastry - 1 Daim
- crimson jam - 4 teaspoons
- ntawm sliced almonds - 1/4 khob
- fatty cream - 1-2 Art. diav
1. Preheat qhov cub kom txog 200 degrees nrog khib nyob rau hauv qis thib peb. Kab cov tais ci nrog daim phaj ntawv. Sib tov ua ke cov nplaum cheese thiab marzipan ntawm kev kub ceev rau 1 feeb. Ntxiv 1/4 khob ntawm hmoov qab zib, raug ntau. Ntxiv lub qe qe, vanilla extract thiab ntsev, whisk. 2. Muab lub ncuav pas qhwv tso rau ntawm qhov chaw ntub dej thiab muab ntim rau hauv 25 cm square. Txiav rau 4 qhov sib npaug zos thiab muab lawv tso rau ib daim ntawv ci. 3. Muab marzipan sib tov nyob rau hauv qhov chaw ntawm txhua square, thiab ces 1 teaspoon ntawm raspberry jam. 4. Nyob rau hauv ib lub tais me me, nplaum lub qe dawb nrog rab diav, ces maj mam roj lub khob noom cookie nrog txhuam. 5. Tsa qhov 2 fab ntawm txhua lub khob ntawm lub khob noom cookie thiab txuas rau hauv qhov chaw kom lawv sib sib zog nqus ib leeg. Ntub lub qaws nrog qe dawb thiab sprinkle nrog tws almonds. 6. Ci cov txiv hmab txiv ntoo kom txog thaum kub xim av, txog 20 feeb. Cia kom txias. 7. Hauv ib lub tais me me, sib tov 1/4 khob dej qab zib thiab rog rog nrog rab rawg kom txog thaum uas sib luag. 8. Tshem lub pob txha puab.
Kev Pabcuam: 4