Daim ntawv qhia rau lub qab noj qab haus huv los ntawm nqaij npuas
Classics ntawm lub ib hom ntawv nyeem thiab cov zaub mov feem ntau, tsis muaj tshwj xeeb frills. Xav txog qhov no yog lub hauv paus loj, muaj ntsej muag tias nws muaj peev xwm, muaj kev cob cog nrog me ntsis ntawm kev xav, los npaj ib yam dab tsi txawv dua.
Cov khoom xyaw:
- Nqaij npuas nqaij - 0.5 kg;
- Dos - 2 pieces;
- Av kua txob liab - 2 dia;
- Lws suav - 1 thooj (noj me ntsis ntxiv);
- Ketchup - 1 tablespoon;
- Sunflower roj rau kib;
- Dej;
- Hmoov - 2-4 dia;
- Spices thiab ntsev - mus saj.
Npaj:
Koj tuaj yeem siv cov nqaij los ntawm ib feem ntawm npua - nqaij npua, ncauj tsev menyuam los yog khoo. Nws yog ib qho tseem ceeb rau hlais chop nws mus rau hauv me me pieces thiab tau tshem tawm cov roj ntau heev.
- Fry cov nqaij los ntawm tag nrho cov sab hauv ib lub lauj kaub frying. Ntxiv roj rau lub qhov muag, tab sis tsis txhob overdo nws;
- Ntxiv 2 dia txiv paprika rau lub lauj kaub tais diav, nplawm cov nqaij zoo. Nws yuav kis tau tus zoo nkauj reddish tsos, uas tseem ceeb heev;
- Muab lub hau txhaws txhuam hauv av thiab kib rau hauv roj kom txog thaum nws yog pob tshab;
- Passionated dos yuav tsum tov nrog nqaij npuas, muab ntsev thiab txuj lom los saj hauv lub khob;
- Npaj ib lws suav. Ua li no, tshem tawm ntawm daim tawv nqaij ntawm nws. Qhov no yog ua raws li nram no: nrog rau riam peb ua qhov chaw hla, peb dip cov zaub rau hauv dej kub npau npau thiab tom qab ob peb seconds rau dej txias. Tom qab cov txheej txheem no, daim tawv nqaij raug muab tshem tawm yooj yim;
- Peb txiav nws mus rau hauv me me pieces thiab ntxiv nws mus rau nqaij tom qab ib nrab ib teev tom qab tua hluav taws;
- Ncuav me ntsis dej rau hauv lub lauj kaub thiab simmer txhua yam rau lub me me hauv qab lub hau kaw rau ib teev;
- Saib tom qab zaub mov, qee zaus koj yuav tsum tu saum cov kua yog tias nws ua pa;
- Ua ke nrog lws suav (yam khoom 6.), muab tso rau hauv lub lauj kaub ketchup los yog soob lws suav;
- Thaum lub sij hawm thaum cov nqaij npaj txhij (nws yuav dhau mus rau qhov muag), muab ob peb daus ntawm hmoov. Tsis txhob hnov qab ua cov khoom xyaw tag nrho;
- Tom qab muab hmoov, gravy thickens;
- Teem lub qhov hluav taws kub kom siab tshaj plaws thiab tos kom lub rwj;
- Tom qab ntawd tam sim ntawd tua tawm lub tshav kub. Tau txais ib hom xim puree.
Nqaij npuas goulash yog ib txwm tau txais kev pab nrog rau txhua lub tais phaj thiab tsuas yog hauv daim ntawv kub. Qhov no tsis yog ib qho appetizer thiab tsis yog ib qho txawv zaub, tab sis nrog tib qos yaj ywm - ib txoj kev nyiam ntau ntawm ntau. Ua tsaug rau cov kua txiv hmab txiv ntoo, kis tawm ntawm lub phaj, lub ntsiab tais tau ib cim saj.
Daim ntawv qhia rau nqaij npuas goulash nrog pineapple
Tom qab peb mas lub hauv paus, koj tuaj yeem mus rau ntau txoj kev xaiv rau lub phaj. Ntau tus yuav txaus siab ua ke ntawm cov khoom ob thiab yuav zoo siab nrog rau daim ntawv qhia.
Cov khoom xyaw:
- Nqaij npuas - 1 kilogram;
- Pineapple - 500 grams;
- Dos - 1 daim;
- Hmoov - 3 tablespoons;
- Spices - kom koj saj;
- Dej yog qhov tsim nyog kom muaj.
Npaj:
- Peb txiav cov nqaij los rau hauv me me pieces ob los ntawm ob peb centimeters;
- Fry nyob rau hauv ib qho skillet kom txog thaum Golden xim av;
- Tom qab frying - hloov cov nqaij mus rau hauv ib lub lauj kaub ntiav thiab ncuav nws nrog dej kom nws npog cov nqaij npuas los ntawm ib nrab;
- Ua noj rau ib nrab ib teev rau ntawm qhov cub me me;
- Thaum lub nqaij npuas yog stewed, Fry lub dos thiab ntxiv rau nws mus rau lub hauv paus;
- Tso lub pineapple rau ib qho goulash thiab txhua txhua lub caij nrog spices mus saj, tawm hauv saucepan rau simmer rau 5 feeb;
- Tshaj ntawv kawg ntawm peb cov masterpiece yog ntses. Sib tov cov hmoov nplej nrog txiv puv lwg kua txiv thiab lub caij nws nrog lub qhov quav. Cia cov tais yuav tua tau rau ob peb feeb ntawm qhov hluav taws kub, ces tua cov roj thiab cia nws mus rau lwm 10 feeb.
Delicious nqaij npuas goulash yog npaj txhij. Tsis txhob hnov qab tias nws khaws nws cov khoom thaum kub. Bon appetit!