- squid - 500 grams
- qos yaj ywm - 6-8 pieces
- qhov muag teev - 2 pieces
- zaub roj - 2-3 Art. diav
- qe - 1 daim
- qhob cij crumbs - 3 st. diav
- butter - 1-2 Art. diav
- Ntsev thiab kua txob - Mus saj
Ib lub tender qos yaj ywm casserole nrog squid yog zoo rau ib tug khoom noj txom ncauj. Npaj: Squids yuav tsum tau ntxuav los ntawm cov zaj duab xis deg thiab rinsed nyob rau hauv dej txias. Nyob rau hauv ib saucepan coj 1 liter dej mus rau ib tug boil. Tig rau hauv caliling calamari thiab ua noj rau li 1-3 nas this. Hla lub squid los ntawm nqaij grinder. Sov lub roj zaub hauv ib lub lauj kaub. Ntxiv cov tws dos, squid, ntsev thiab kua txob. Do thiab kib. Boil lub qos yaj ywm, mash mus rau ib tug sib xws ntawm mashed qos yaj ywm thiab sib tov nrog lub qe. Hloov lub casserole nrog roj thiab nphoo nrog breadcrumbs. Muab ib nrab ntawm cov qos yaj ywm mashed nyob rau hauv puab, ces fried squid nrog dos, thiab on to top - qhov seem uas yog puree. Sprinkle nrog breadcrumbs thiab ci kom txog thaum lub ruddy crust tshwm. Txias lub casserole nyob rau hauv daim ntawv, ces tig nws mus rau zaub mov. Sprinkle nrog butter, sprinkle nrog tws tshuaj ntsuab, txiav rau hauv slices thiab pab.
Kev Pabcuam: 4