Pate ntawm nceb

Qhuav 75 g ntawm butter, ntxiv dos thiab simmer rau 5 feeb kom txog thaum muag muag. Ntxiv nceb, cayenne Cov khoom xyaw:

• roj - 110 Grams
• qhov muag teev - 2 pieces
• nceb, loj-ntse - 225 Grams
• sauce - 1 teaspoon
• qe - 1 daim
• cayenne kua txob - 1 Mus saj

Lus Qhia

Qhuav 75 g ntawm butter, ntxiv dos thiab simmer rau 5 feeb kom txog thaum muag muag. Ntxiv nceb, cayenne kua txob thiab ntses. Do kom zoo, npog thiab simmer rau 25-30 feeb. Muab cov khoom tso rau hauv lub khob los yog khoom noj khoom haus thiab sib tov kom txog thaum tus. Muab ntim rau hauv saucepan thiab ntxiv lub qe. Noj on heev tsawg cua sov, kom txog thaum lub mass thickens, sim kom tsis txhob coj mus rau ib tug boil. Ncuav qhov loj rau hauv ib lub tais thiab me me. Ua hauj lwm raws li ib tug pate rau toast thiab qaws.

Kev Pabcuam: 4