- Butter (margarine) - 275 Grams
- Qab Zib - 300 Grams
- Txiv qaub Citrus - 1 Daim
- Qe - 5 pieces
- Hmoov - 150 Grams
- Ci Hmoov - 1 teaspoon
- Av almonds - 75 Grams
- Tsawg-rog tsev cheese - 500 Grams
- Nyob Av Qoob loo - 425 Grams
- Txiv qaub kua txiv - 1 daim
- Ib lub hnab ntawm vanilla los yog almond paj npleg - 1 Daim
- Almonds - 2 Art. spoons (flakes)
- Qab zib daim ntawv - 2-3 Art. diav
Rau mov paj, butter (75 grams) ntawm chav tsev kub yuav tsum tau beaten nrog qab zib kom txog thaum uas plav, ces ntxiv lub qe thiab zest. Co dua. Sib tov hmoov thiab baking hmoov thiab sift tshaj lub yav tas los npaj tov, ntxiv av almonds. Tom qab ntawd sib tov txhua yam thiab muab lub khob noom cookie hauv lub tub yees. Ua rau lub ci ci, thiab cov npoo dej nphoo nrog flakes ntawm almonds. 2/3 ntawm qhov kev xeem muab tso rau hauv daim ntawv. Rau txhaws, koj xav tau cov protein los ntawm cov qe, tuav lub butter nrog qab zib thiab yolks, ces ntxiv cheese, txiv qaub kua txiv, pudding hmoov thiab rum. Protein whisk cais, thiab ces sib tov nrog curd. Muab txhaws rau hauv lub khob noom cookie. Sab saum toj nrog apricots, thiab chop lub tshuav mov paj thiab sprinkle lub ncuav mog qab zib on to top. Ci thiab qhia kom hmoov.
Kev Pabcuam: 8