- hmoov nplej - 3/4 khob
- ntsev - 1/2 teaspoonfuls
- Hauv av Ginger - 1/2 Teaspoon
- tshiab Ginger - 2 yam khoom. diav
- qab zib - 1 khob (ntxiv rau 1 1/2 tablespoons)
- iab chocolate - 120 grams
- ntawm Sweet chocolate - 60 Grams
- unsalted butter, chav tsev kub - 8 st. diav
- pob kws phoov - 1/3 khob
- Extract ntawm vanilla - 1/2 teaspoonfuls
- loj qe - 3 pieces
1. Preheat lub qhov cub kom txog 160 degrees nrog lub txee rau hauv qhov chaw. Muab ib daim ntaub nplaum nrog 22 xuab moos ntawm aluminium ntawv ci, roj rau cov ntawv ci nrog roj thiab muab pwm rau ib daim ntawv ci. Tev kua tshiab thiab qhwv maj mam. Chop lub qhob noom xim kasfes. Muab cov hmoov nplej, ntsev thiab hauv pem teb ua ke hauv ib lub tais. Sib tov cov qhob qhaub cij thiab 1 1/2 dia suab thaj nyob rau hauv ib lub tais, sib tov thiab tso tseg. Koj tuaj yeem ua zaub mov rau ob peb hnub ua ntej, npog lub tais nrog cov ntaub yas thiab muab tso rau hauv qhov cub. 2. Tshem lub chocolate hauv ib lub tais muab tso rau hauv ib lub lauj kaub ntawm cov dej npau npau, lossis yaj cov chocolate hauv lub qhov cub microwave. Txias nws cia. Nyob rau hauv ib lub tais loj sib tov nrog cov nplaum ntawm cov nplaum kom txog thaum creamy sib xws. Ntxiv cov pob kws phoov, tom qab ntawd ntxiv 1 khob suab thaj thiab mus rau tom qab 2 feeb ntxiv. Ntxiv vanilla extract thiab tuav. Ntxiv cov qe ib los ntawm ib qho thiab ua npau suav thaum nruab nrab ceev 1 feeb tom qab txhua qhov sib ntxiv. Txo cov kev ceev ntawm cov khoom tov thiab ntxiv cov qhiav hauv qab zib, kom khov rau 1 feeb. Tom qab ntawd ntxiv cov khoom xyaw qhuav thiab nplawm kom txog thaum tus. Ntxiv cov qhob noom xim kasfes thiab sib tov nrog cov roj hmab roj hmab. 3. Muab lub khob noom cookie rau hauv daim ntawv npaj. Ci rau 30 mus rau 35 feeb. Txias kom sov kub. Txiav rau hauv 16 lub cim thiab pab. Hnav nrog cov kaus poom ntsej muag yog tias xav tau.
Kev Pabcuam: 8