- butter - 200 grams (mov paj)
- qab zib - 3 yam khoom. spoons (mov paj)
- qaub cream - 3 st. spoons (mov paj)
- ci hmoov - 1,5-2 Teaspoons (mov paj)
- hmoov nplej - 3-3,5 Qhov tsom iav (khob noom cookie)
- Vanillin - - Mus saj (nyob rau hauv lub ntxeev ntawm riam, mov paj)
- butter - 200 grams (cream)
- boiled condensed mis nyuj - 400 Grams (cream)
- raisins, chocolate chocolate - - Mus saj (rau dai kom zoo nkauj)
Ib nrab ntawm cov hmoov yog tov rau hauv ib lub tais nyias nrog ib tus hmoov ci. Qhuav lub butter. Nyob rau hauv ib lub tais loj, sib tov lub butter, qab zib, qaub cream, vanillin. Maj mam ntxiv hmoov, thawj zaug uas, nrog rau cov hmoov ci, ces so. Knead lub khob noom cookie. Sau cov khob noom mus rau hauv ib lub pob thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Khob noom cookie kom tau los ntawm lub tub yees thiab dhau ntawm nqaij grinder, los yog grate nws. Kuv tsuas crumble nws ntawm daim ntawv ci. Ci nyob rau hauv qhov cub, qhov kub yog 180 degrees, 30-40 feeb. Thaum lub khob noom txias, tuav nws nrog koj ob txhais tes. Nyob rau hauv lub meantime, npaj lub cream. Softened butter nrog ib tug tov, maj ntxiv boiled condensed mis nyuj. Yeej txog homogeneity. Nyob rau hauv lub crumbled mov paj, ntxiv raisins, neeg rau (koj xav saj). Ntxiv cov qab zib, txhua yam xyaw ua ke zoo. Los ntawm no loj rau ib toj, pw tawm on ib tug zaub mov. Dai. Muab tso rau hauv lub tub yees rau yav hmo ntuj. Nyob hauv tog noj mov! Bon appetit!
Kev Pabcuam: 10